Publications by authors named "Sulafa B H Hashim"

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Meat preservation innovation: Ultrasonic pretreatment-driven quality improvement in vacuum-cooled chicken breast.
Jialong Xu, Qing Sun, Sulafa B H Hashim, Jun Ren, Jiyong Shi

Food Chem· November 2025

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Starch/ polyvinyl alcohol/Brazilein film with enhanced stability by using medium-chain triglycerides emulsion for real-time meat freshness monitoring.
Alaa K M Khogly, Sulafa B H Hashim, Gobinath Marappan, Mohammad Rezaul Islam Shishir, Ke Zhang

Int J Biol Macromol· October 2025

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Nanoliposome-embedded alginate/κ-carrageenan double-network composite beads: Characterization, molecular interactions, texture, and gastrointestinal release of quercetin.
Mohammad Rezaul Islam Shishir, Ke Zhang, Naymul Karim, Ibrahim Khalifa, Halah Aalim, Sulafa B H Hashim

Int J Biol Macromol· September 2025

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Fourier transformed near-infrared combined with chemometric analysis: Sustainable quantification of natural laxatives in Cassia plants.
Haroon Elrasheid Tahir, Sulafa B H Hashim, Muhammad Arslan, Gustav Komla Mahunu, Hamza A M Abaker

Spectrochim Acta A Mol Biomol Spectrosc· July 2025

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Distributional uniformity quantification in heterogeneous prepared dishes combined the hyperspectral imaging technology with Moran's I: A case study of pizza.
Peipei Gao, Wenlong Li, Sulafa B H Hashim, Jing Liang, Jialong Xu

Food Chem· February 2025

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Characterization and identification of the key volatile and non-volatile substances of Vangueria madagascariensis J.F. Gmel fruits (Kirkir) and exploration of their binding interactions with olfactory and taste receptors using computational chemistry methodology.
Haroon Elrasheid Tahir, Sulafa B H Hashim, Muhammad Arslan, Gustav Komla Mahunu, Mohammad Rezaul Islam Shishir

Food Chem· December 2024

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Development of an active biogenic silver nanoparticles composite film based on berry wax and chitosan for rabbit meat preservation.
Suliman Khan, Sulafa B H Hashim, Muhammad Arslan, Ke Zhang, Long Siman

Int J Biol Macromol· August 2024

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Fabrication of biopolymer stabilized microcapsules for enhancing physicochemical stability, antioxidant and antimicrobial properties of cinnamon essential oil.
Sulafa B H Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, Qais Ali Al-Maqtari, Mohammad Rezaul Islam Shishir

Int J Biol Macromol· June 2024

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Aerogel colorimetric label sensors based on carboxymethyl cellulose/sodium alginate with black goji anthocyanin for monitoring fish freshness.
Ke Zhang, Zhihua Li, Wanying Zhao, Jing Guo, Sulafa B H Hashim

Int J Biol Macromol· April 2024

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Berry wax improves the physico-mechanical, thermal, water barrier properties and biodegradable potential of chitosan food packaging film.
Suliman Khan, Sulafa B H Hashim, Muhammad Arslan, Ke Zhang, Muhammad Bilal

Int J Biol Macromol· March 2024

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Enhancement of a hybrid colorimetric film incorporating Origanum compactum essential oil as antibacterial and monitor chicken breast and shrimp freshness.
Sulafa B H Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, Junjun Zhang, Xiaodong Zhai

Food Chem· January 2024

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Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef.
Amer Ali Mahdi, Qais Ali Al-Maqtari, Waleed Al-Ansi, Wei Hu, Sulafa B H Hashim

Int J Biol Macromol· June 2023

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Classification of Black Mahlab seeds (Monechma ciliatum) using GC-MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics.
Haroon Elrasheid Tahir, Abdalbasit Adam Mariod, Sulafa B H Hashim, Muhammad Arslan, Gustav Komla Mahunu

Food Chem· May 2023

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A visual bi-layer sensor based on Agar/TiO/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness.
Junjun Zhang, Jianing Zhang, Xiaowei Huang, Jiyong Shi, Li Liu, Sulafa B H Hashim

Int J Biol Macromol· April 2023

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Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness.
Sulafa B H Hashim, Haroon Elrasheid Tahir, Li Lui, Junjun Zhang, Xiaodong Zhai

Food Chem· January 2023

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Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review.
Haroon Elrasheid Tahir, Sulafa B H Hashim, Gustav Komla Mahunu, Muhammad Arslan, Shi Jiyong

Food Chem· December 2022

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Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness.
Sulafa B H Hashim, Haroon Elrasheid Tahir, Li Liu, Junjun Zhang, Xiaodong Zhai

Food Chem· March 2022

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The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: A systematic review (2013-2020).
Haroon Elrasheid Tahir, Muhammad Arslan, Gustav Komla Mahunu, Abdalbasit Adam Mariod, Sulafa B H Hashim

Food Chem· January 2022

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