Publications by authors named "Sulaiman K Matarneh"

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Phenolic Compounds and Derivatives in Ruminant Meat and Milk: A Systematic Review.
Muhammad Ahsin, Sulaiman K Matarneh, Kara J Thornton, Scott Kronberg, Mamoona Amir

J Agric Food Chem· November 2025

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Influence of Age at Harvest and Packaging Conditions on Color Stability of Bovine Muscle.
Xiao Lu, Xin Luo, Sulaiman K Matarneh

Foods· June 2025

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Postmortem proteolysis and its indicators vary within bovine muscles: Novel insights in muscles that differ in their contractile, metabolic, and connective tissue properties.
Chandler D Stafford, Mohammed A Alruzzi, Mohammed Gagaoua, Sulaiman K Matarneh

Meat Sci· March 2025

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The effects of including sprouted barley in the diets of angus finishing steers on meat quality, sensory analysis, and meat metabolome.
Zachary Cal Crump, Audrey Donna Lidgard, Chandler Douglas Stafford, Taelie Ann Nauvoo Kennedy, Anthony Fernando Alberto, Sulaiman Khalid Matarneh

J Anim Sci· January 2025

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Analysis of phosphofructokinase-1 activity as affected by pH and ATP concentration.
Chengcheng Wang, Mackenzie J Taylor, Chandler D Stafford, David S Dang, Sulaiman K Matarneh

Sci Rep· September 2024

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Inhibition of pyruvate dehydrogenase accelerates anaerobic glycolysis under postmortem simulating conditions.
Mackenzie J Taylor, Chandler D Stafford, Jared F Buhler, David S Dang, Mohammed A Alruzzi, Sulaiman K Matarneh

Meat Sci· July 2024

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Muscle proteolysis is differentially influenced by mitochondrial intactness.
Chandler D Stafford, Mackenzie J Taylor, Jared F Buhler, David S Dang, Kara J Thornton, Sulaiman K Matarneh

Meat Sci· January 2024

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Cattle breed type and anabolic implants impact calpastatin expression and abundance of mRNA associated with protein turnover in the longissimus thoracis of feedlot steers.
Caleb C Reichhardt, Chandler D Stafford, Jocelyn M Cuthbert, David S Dang, Laura A Motsinger, Sulaiman K Matarneh

J Anim Sci· August 2022

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Tandem mass tag labeling to assess proteome differences between intermediate and very tender beef steaks.
David S Dang, Chaoyu Zhai, Mahesh N Nair, Kara J Thornton, Mohammed N Sawalhah, Sulaiman K Matarneh

J Anim Sci· August 2022

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Contributions of energy pathways to ATP production and pH variations in postmortem muscles.
Chengcheng Wang, Sulaiman K Matarneh, David Gerrard, Jinglu Tan

Meat Sci· July 2022

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Spectro 1-A Potential Spectrophotometer for Measuring Color and Myoglobin Forms in Beef.
Chandler D Stafford, Mackenzie J Taylor, David S Dang, Eric M England, Daren P Cornforth, Sulaiman K Matarneh

Foods· July 2022

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Ultrasonication of beef improves calpain-1 autolysis and caspase-3 activity by elevating cytosolic calcium and inducing mitochondrial dysfunction.
David S Dang, Chandler D Stafford, Mackenzie J Taylor, Jared F Buhler, Kara J Thornton, Sulaiman K Matarneh

Meat Sci· January 2022

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Modelling of energy metabolism and analysis of pH variations in postmortem muscle.
Chengcheng Wang, Sulaiman K Matarneh, David Gerrard, Jinglu Tan

Meat Sci· December 2021

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Crystallization Behavior and Quality of Frozen Meat.
David S Dang, Luis J Bastarrachea, Silvana Martini, Sulaiman K Matarneh

Foods· November 2021

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Injection of iodoacetic acid into pre-rigor bovine muscle simulates dark cutting conditions.
Jared F Buhler, David S Dang, Chandler D Stafford, Natalie E Keele, Abigail N Esco, Sulaiman K Matarneh

Meat Sci· June 2021

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Mitochondria influence glycolytic and tricarboxylic acid cycle metabolism under postmortem simulating conditions.
Sulaiman K Matarneh, Con-Ning Yen, Jocelyn Bodmer, Samer W El-Kadi, David E Gerrard

Meat Sci· February 2021

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New Insights in Muscle Biology that Alter Meat Quality.
Sulaiman K Matarneh, Saulo L Silva, David E Gerrard

Annu Rev Anim Biosci· February 2021

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Myosin heavy chain isoform and metabolic profile differ in beef steaks varying in tenderness.
David S Dang, Jared F Buhler, Kara J Thornton, Jerrad F Legako, Sulaiman K Matarneh

Meat Sci· December 2020

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Inhibition of mitochondrial calcium uniporter enhances postmortem proteolysis and tenderness in beef cattle.
David S Dang, Jared F Buhler, Haden T Davis, Kara J Thornton, Tracy L Scheffler, Sulaiman K Matarneh

Meat Sci· April 2020

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Presence of oxygen and mitochondria in skeletal muscle early postmortem.
Eric M England, Sulaiman K Matarneh, Rachel M Mitacek, Anupam Abraham, Ranjith Ramanathan

Meat Sci· May 2018

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Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle.
Sulaiman K Matarneh, Con-Ning Yen, Jennifer M Elgin, Mariane Beline, Saulo da Luz E Silva

Poult Sci· May 2018

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Mitochondrial F-ATPase extends glycolysis and pH decline in an in vitro model.
Sulaiman K Matarneh, Mariane Beline, Saulo de Luz E Silva, Hao Shi, David E Gerrard

Meat Sci· March 2018

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A mitochondrial protein increases glycolytic flux.
Sulaiman K Matarneh, Eric M England, Tracy L Scheffler, Con-Ning Yen, Jordan C Wicks

Meat Sci· November 2017

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Excess glycogen does not resolve high ultimate pH of oxidative muscle.
Eric M England, Sulaiman K Matarneh, Emily M Oliver, Ariel Apaoblaza, Tracy L Scheffler

Meat Sci· April 2016

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Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3 R200Q mutant pigs.
Sulaiman K Matarneh, Eric M England, Tracy L Scheffler, Emily M Oliver, David E Gerrard

Meat Sci· December 2015

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