Publications by authors named "Sulo Roukka"

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Factors explaining individual differences in the oral perception of capsaicin, l-menthol, and aluminum ammonium sulfate.
Sulo Roukka, Sari Puputti, Heikki Aisala, Ulla Hoppu, Laila Seppä

Clin Transl Sci· October 2023

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The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity.
Sulo Roukka, Sari Puputti, Heikki Aisala, Ulla Hoppu, Laila Seppä

Foods· November 2021

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