Publications by authors named "Sumiko Tsuji"

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Identification of isomers and subsidiary colors in commercial Fast Green FCF (FD&C Green No. 3, Food Green No. 3) by liquid chromatography-mass spectrometry and comparison between amounts of the subsidiary colors by high-performance liquid chromatography and thin-layer chromatography-spectrophotometry.
Sumiko Tsuji, Kimihiko Yoshii, Yasuhide Tonogai

J Chromatogr A· January 2006

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[Estimated production by the official inspection of tar colors (including aluminum lakes) in fiscal year 2003].
Sumiko Tsuji, Hirotaka Kinoshita, Mizuki Furukawa, Maki Nakano, Kimihiko Yoshii

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku· July 2005

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Determination and confirmation of five phenolic antioxidants in foods by LC/MS and GC/MS.
Sumiko Tsuji, Maki Nakanoi, Hisaya Terada, Yukio Tamura, Yasuhide Tonogai

Shokuhin Eiseigaku Zasshi· June 2005

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[Identification and determination of the isomer and subsidiary color in food blue no. 2 (indigo carmine) by LC/MS and HPLC].
Sumiko Tsuji, Maki Nakano, Mizuki Furukawa, Kimihiko S Yoshii, Yasuhide Tonogai

Shokuhin Eiseigaku Zasshi· June 2005

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[Studies on the contents of water-soluble chlorides and water-soluble sulfates in food color aluminum lakes].
Maki Nakano, Mizuki Furukawa, Sumiko Tsuji, Yasuhide Tonogai

Shokuhin Eiseigaku Zasshi· October 2004

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[Estimated production by the official inspection of tar colors (including aluminum lakes) in fiscal year 2002].
Sumiko Tsuji, Maki Nakano, Mizuki Furukawa, Yumiko Nakamura, Yasuhide Tonogai

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku· March 2004

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[Studies on flavianic acids as color reference standard for thin-layer chromatography].
Sumiko Tsuji, Mizuki Furukawa, Maki Nakano, Yasuhide Tonogai

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku· March 2004

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[Studies on eight color reference standards for thin-layer chromatography].
Sumiko Tsuji, Mizuki Furukawa, Maki Nakano, Yasuhide Tonogai

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku· March 2004

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[Estimated production by the official inspection of tar colors (including aluminum lakes) in fiscal year 2001].
Sumiko Tsuji, Yukiko Umino, Yumiko Nakamura, Yasuhide Tonogai

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku· May 2003

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[Determination and survey of hexachlorobenzene in food red nos. 104 (phloxine) and 105 (rose bengale) by GC/MS].
Yukiko Umino, Sumiko Tsuji, Yumiko Nakamura, Yasuhide Tonogai

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku· May 2003

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Method for analysis of tannic acid and its metabolites in biological samples: application to tannic acid metabolism in the rat.
Yumiko Nakamura, Sumiko Tsuji, Yasuhide Tonogai

J Agric Food Chem· January 2003

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Rapid Determination of Mono-, Di- and Tri-isopropyl Citrate in Foods by Gas Chromatography.
Sumiko Tsuji, Yasuhide Tonogai, Yoshio Ito

J Food Prot· November 1986

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