Publications by authors named "Sun Yang-Ying"

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[Determination of perfluorinated compounds in environmental water samples by magnetic solid-phase extraction-liquid chromatography-mass spectrometry and associated risk assessment].
Chen-Shu Gu, Zhen-Zhen Liu, Hui-Ling Jin, Xiao-Qi Liu, Mei-Yu Wang, Yang-Ying Sun

Se Pu· June 2025

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Insights into ultrasonic treatment on the mechanism of proteolysis and taste improvement of defective dry-cured ham.
Chang-Yu Zhou, Qiang Xia, Jun He, Yang-Ying Sun, Ya-Li Dang

Food Chem· September 2022

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The Influence of Microwave Sterilization on the Ultrastructure, Permeability of Cell Membrane and Expression of Proteins of .
Jin-Xuan Cao, Fang Wang, Xuan Li, Yang-Ying Sun, Ying Wang

Front Microbiol· September 2018

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The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham.
Chang-Yu Zhou, Dao-Dong Pan, Yang-Ying Sun, Chun-Bao Li, Xing-Lian Xu

J Sci Food Agric· July 2018

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The effect of oxidation on the structure of G-actin and its binding ability with aroma compounds in carp grass skeletal muscle.
Jin-Xuan Cao, Chang-Yu Zhou, Ying Wang, Yang-Ying Sun, Dao-Dong Pan

Food Chem· February 2018

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The effect of ATP marination on the depolymerization of actin filament in goose muscles during postmortem conditioning.
Chang-Yu Zhou, Ying Wang, Dao-Dong Pan, Yang-Ying Sun, Jin-Xuan Cao

Poult Sci· February 2018

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The changes in the proteolysis activity and the accumulation of free amino acids during chinese traditional dry-cured loins processing.
Chang-Yu Zhou, Ying Wang, Dao-Dong Pan, Jin-Xuan Cao, Yin-Ji Chen, Yang-Ying Sun

Food Sci Biotechnol· May 2017

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Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne .
Jing Zhang, Ke-Ping Ye, Xin Zhang, Dao-Dong Pan, Yang-Ying Sun

Front Microbiol· January 2017

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Effect of black pepper essential oil on the quality of fresh pork during storage.
Jing Zhang, Ying Wang, Dao-Dong Pan, Jin-Xuan Cao, Xing-Feng Shao, Yang-Ying Sun

Meat Sci· July 2016

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Advances on the regulation of telomerase.
Sun-yang Ying, Jia-xiu Xiong, Hong-xu Mai, Jia-jia Lin, Li-na Jiang

Yi Chuan· April 2016

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Study on lipolysis-oxidation and volatile flavour compounds of dry-cured goose with different curing salt content during production.
Wang Ying, Jiang Ya-Ting, Cao Jin-Xuan, Chen Yin-Ji, Sun Yang-Ying

Food Chem· January 2016

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