Publications by authors named "Sunanta Tongta"

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Tailoring banana starch characteristics through combined preheating and branching enzyme approaches.
Thewika Keeratiburana, Pennapa Prommao, Andreas Blennow, Sunanta Tongta

Int J Biol Macromol· May 2025

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Transcriptomics and starch biosynthesis analysis in leaves and developing seeds of mung bean provide a basis for genetic engineering of starch composition and seed quality.
Kamolchanok Umnajkitikorn, Pakpoom Boonchuen, Rattanavalee Senavongse, Sunanta Tongta, Yu Tian

Front Plant Sci· May 2024

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Physico-chemical properties and digestibility of native and citrate starches change in different ways by synchrotron radiation.
Pongpanee Nontamas, Rungrueang Phatthanakun, Sirinart Chio-Srichan, Siriwat Soontaranon, Waraporn Sorndech, Sunanta Tongta

Int J Biol Macromol· May 2022

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Pre-treatment of granular rice starch to enhance branching enzyme catalysis.
Thewika Keeratiburana, Aleksander Riise Hansen, Siriwat Soontaranon, Andreas Blennow, Sunanta Tongta

Carbohydr Polym· November 2020

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Mechanical strength, structural and hydration properties of ethanol-treated starch tablets and their impact on the release of active ingredients.
Achmat Sarifudin, Siriwat Soontaranon, Jomjai Peerapattana, Sunanta Tongta

Int J Biol Macromol· April 2020

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Porous rice starch produced by combined ultrasound-assisted ice recrystallization and enzymatic hydrolysis.
Thewika Keeratiburana, Aleksander Riise Hansen, Siriwat Soontaranon, Sunanta Tongta, Andreas Blennow

Int J Biol Macromol· February 2020

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Porous high amylose rice starch modified by amyloglucosidase and maltogenic α-amylase.
Thewika Keeratiburana, Aleksander Riise Hansen, Siriwat Soontaranon, Andreas Blennow, Sunanta Tongta

Carbohydr Polym· February 2020

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Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiber.
Kuenchan Na-Nakorn, Thanawit Kulrattanarak, Bruce R Hamaker, Sunanta Tongta

Food Funct· August 2019

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Structural transformations at different organizational levels of ethanol-treated starch during heating.
Achmat Sarifudin, Siriwat Soontaranon, Supagorn Rugmai, Sunanta Tongta

Int J Biol Macromol· July 2019

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Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch.
Sureeporn Boonna, Agnès Rolland-Sabaté, Denis Lourdin, Sunanta Tongta

Carbohydr Polym· February 2019

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Structural transformation of crystallized debranched cassava starch during dual hydrothermal treatment in relation to enzyme digestibility.
Sureeporn Boonna, Sunanta Tongta

Carbohydr Polym· July 2018

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Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran.
Prachit Yuwang, Irina Sulaeva, Johannes Hell, Ute Henniges, Stefan Böhmdorfer, Sunanta Tongta

J Sci Food Agric· January 2018

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Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates.
Waraporn Sorndech, Domenico Sagnelli, Sebastian Meier, Anita M Jansson, Byung-Hoo Lee, Sunanta Tongta

Carbohydr Polym· November 2016

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Synergistic amylomaltase and branching enzyme catalysis to suppress cassava starch digestibility.
Waraporn Sorndech, Sebastian Meier, Anita M Jansson, Domenico Sagnelli, Ole Hindsgaul, Sunanta Tongta

Carbohydr Polym· November 2015

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Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation.
Worawikunya Kiatponglarp, Sunanta Tongta, Agnès Rolland-Sabaté, Alain Buléon

Carbohydr Polym· May 2015

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Chemical, molecular, and structural characterization of alkali extractable nonstarch polysaccharides from Job's tears.
Supaporn Apirattananusorn, Sunanta Tongta, Steve W Cui, Qi Wang

J Agric Food Chem· September 2008

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Effect of extrusion parameters on conjugated linoleic acids of corn extrudates.
Patcharin Pakdeechanuan, Kanok-Orn Intarapichet, Sunanta Tongta

J Agric Food Chem· February 2007

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