Publications by authors named "Sungsil Moon"

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The safety and immunogenicity of inactivated rotavirus vaccine delivered by a dissolving microneedle patch in rats.
Sung-Sil Moon, Marly Richter-Roche, Yuhuan Wang, Kimberly R Foytich, Theresa K Bessey

Hum Vaccin Immunother· December 2025

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Mutations of two amino acids in VP5 mediate the attenuation of human rotavirus vaccine: evidence from and studies.
Theresa K Bessey, Yuhuan Wang, Sung-Sil Moon, Liliana Sanchez-Tacuba, Philippe H Jaïs

J Virol· November 2025

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Corrigendum to "Development and validation of a VP7-specific EIA for determining the potency and stability of inactivated rotavirus vaccine" [J. Virol. Method 332 (2025) 115079].
Sung-Sil Moon, Houping Wang, Kimberly Brown, Yuhuan Wang, Theresa K Bessey

J Virol Methods· April 2025

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Gut microbiota modulate immune responses to orally and parenterally administered rotavirus in mice.
Zhenda Shi, Sung-Sil Moon, Jun Zou, Yanling Wang, Noopur Bhatnagar

NPJ Vaccines· April 2025

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Development and validation of a VP7-specific EIA for determining the potency and stability of inactivated rotavirus vaccine.
Sung-Sil Moon, Houping Wang, Kimberly Brown, Yuhuan Wang, Theresa Bessy

J Virol Methods· February 2025

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Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation.
Van-Ba Hoa, Ye-Jin Min, Hyun-Wook Kim, Sung-Sil Moon, Dong-Heon Song

J Anim Sci Technol· January 2025

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Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storage.
Sang-Keun Jin, Sung-Sil Moon

Food Sci Anim Resour· November 2024

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Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified Sausages.
Sang-Keun Jin, Sol-Hee Lee, Sung-Ho Kim, Sung-Sil Moon, Jungseok Choi

Food Sci Anim Resour· September 2024

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The impact of overnight lairage on meat quality and storage stability of pork loin.
Minwoo Choi, Dongheon Lee, Hyun Jung Lee, Ki-Chang Nam, Sung-Sil Moon

J Anim Sci Technol· March 2024

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Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition.
Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Sung-Sil Moon

Anim Biosci· June 2023

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Correlation Between Third Dose of COVID-19 Vaccines and Regional Case Fatality Rates During the Omicron Wave in Korea.
Youngook Jang, In Joong Kim, Sung-Sil Moon, Sun Bean Kim, Jacob Lee

J Korean Med Sci· December 2022

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Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork.
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon

Foods· July 2022

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Microneedle patch as a new platform to effectively deliver inactivated polio vaccine and inactivated rotavirus vaccine.
Sung-Sil Moon, Marly Richter-Roche, Theresa K Resch, Yuhuan Wang, Kimberly R Foytich

NPJ Vaccines· February 2022

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Meat quality characteristics of pork bellies in relation to fat level.
Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Sung-Sil Moon

Anim Biosci· October 2021

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The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study.
Van-Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon

J Food Sci Technol· October 2021

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Back-fat thickness as a primary index reflecting the yield and overall acceptance of pork meat.
Van-Ba Hoa, Hyun-Woo Seo, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Sung-Sil Moon

Anim Sci J· July 2021

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Metagenomic sequencing generates the whole genomes of porcine rotavirus A, C, and H from the United States.
Jennifer J A Hull, Mingpu Qi, Anna M Montmayeur, Deepak Kumar, Daniel E Velasquez, Sung-Sil Moon

PLoS One· March 2021

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Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades.
Van-Ba Hoa, Kukhwan Seol, Hyunwoo Seo, Sunmoon Kang, Yunseok Kim, Sungsil Moon

Food Sci Anim Resour· March 2021

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Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers.
Hyun-Woo Seo, Hoa Van Ba, Pil-Nam Seong, Yun-Seok Kim, Sun-Moon Kang, Sung-Sil Moon

Anim Biosci· January 2021

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Serial Passaging of the Human Rotavirus CDC-9 Strain in Cell Culture Leads to Attenuation: Characterization from and Studies.
Theresa Kathrina Resch, Yuhuan Wang, Sungsil Moon, Baoming Jiang

J Virol· July 2020

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Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork.
Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon

Asian-Australas J Anim Sci· April 2020

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Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade.
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon

Asian-Australas J Anim Sci· September 2019

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Live weights at slaughter significantly affect the meat quality and flavor components of pork meat.
Hoa V Ba, Hyun-Woo Seo, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Sung-Sil Moon

Anim Sci J· May 2019

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The fates of microbial populations on pig carcasses during slaughtering process, on retail cuts after slaughter, and intervention efficiency of lactic acid spraying.
Hoa Van Ba, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Soo-Huyn Cho, Sung-Sil Moon

Int J Food Microbiol· April 2019

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Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods.
Geunho Kang, Pil-Nam Seong, Hoa Van Ba, Sungsil Moon, Soohyun Cho, Sun-Moon Kang

Korean J Food Sci Anim Resour· December 2018

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