Publications by authors named "Sunting Zhu"

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Effects of starters on the quality of fermented fish (Zaoyu): Key microorganisms for coloring, softening, and improving flavor.
Jinggui Nie, Sunting Zhu, Xiao Zhang, Dan Wu, Xuxu Li

Food Chem· February 2025

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Hypolipidemic effect of polysaccharide from Sargassum fusiforme and its ultrasonic degraded polysaccharide on zebrafish fed high-fat diet.
Xuhan Wu, Wenqing Li, Shengjie Li, Sunting Zhu, Feng Pan

Int J Biol Macromol· September 2024

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