Publications by authors named "Supriyadi Supriyadi"

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Environmental resilience through artificial intelligence: innovations in monitoring and management.
Atif Khurshid Wani, Farida Rahayu, Ilham Ben Amor, Munleef Quadir, Mala Murianingrum, Supriyadi Supriyadi

Environ Sci Pollut Res Int· March 2024

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Evaluation of a Fish Gelatin-Based Edible Film Incorporated with L. Leaf Extract as Active Packaging.
Hanan Rizqy Fauzan, Andriati Ningrum, Supriyadi Supriyadi

Gels· November 2023

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Effect of glutamine, glucose unhidrate and on blood lymphocytes in white mice () Wistar strain, following induction of a proteinenergy- deficient diet.
Septa Katmawanti, Moch Yunus, Ari Wibowo Kurniawan, Anita Sulistyorini, Rosuzeita Fauzi, Supriyadi Supriyadi

J Public Health Afr· December 2022

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Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour.
Aprilia Fitriani, Retno Indrati, Yustinus Marsono, Supriyadi Supriyadi

Foods· November 2022

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Transcriptional Comparison of New Hybrid Progenies and Clone-Cultivars of Tea ( L.) Associated to Catechins Content.
Hani Widhianata, Panjisakti Basunanda, Supriyadi Supriyadi, Taryono Taryono

Plants (Basel)· July 2022

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Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and -Glucosidase during Preparation of Ready-to-Drink Tea on Farm.
Dea Risfika Faustina, Rachmad Gunadi, Aprilia Fitriani, Supriyadi Supriyadi

Int J Food Sci· March 2022

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Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method.
Fitri Astutiningsih, Sri Anggrahini, Aprilia Fitriani, Supriyadi Supriyadi

Int J Food Sci· March 2022

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Enhancement of Black Tea Aroma by Adding the -Glucosidase Enzyme during Fermentation on Black Tea Processing.
Supriyadi Supriyadi, Alfrista Ruri Nareswari, Aprilia Fitriani, Rachmad Gunadi

Int J Food Sci· August 2021

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Is instant porridge with a high calcium content based on Moringa oleifera as an alternative baby food to prevent stunting in Indonesia?
Septa Katmawanti, Supriyadi Supriyadi, Fariha Mariroh

J Public Health Res· April 2021

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Conventional Processing Affects Nutritional and Antinutritional Components and Protein Digestibility in Kabau ().
Aprilia Fitriani, Umar Santoso, Supriyadi Supriyadi

Int J Food Sci· January 2021

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Prevalence of Cryptosporidium spp., Enterocytozoon bieneusi, Encephalitozoon spp. and Giardia intestinalis in Wild, Semi-Wild and Captive Orangutans (Pongo abelii and Pongo pygmaeus) on Sumatra and Borneo, Indonesia.
Anna Mynářová, Ivona Foitová, Martin Kváč, Dana Květoňová, Michael Rost, Supriyadi Supriyadi

PLoS One· August 2016

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