Publications by authors named "Surendra N Battula"

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Fabrication and characterization of electrospun catechins-loaded nanofibres for fortification of milk.
B Rajunaik, Magdaline Eljeeva Emerald Franklin, B G Seethu, Heartwin A Pushpadass, Surendra Nath Battula

J Food Sci Technol· April 2024

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Green tea catechin loaded niosomes: formulation and their characterization for food fortification.
Swarnalatha Gadapa, Surendra Nath Battula, Sonia Mor, Heartwin Amaladhas Pushpadass, Laxmana Naik Naik

J Food Sci Technol· September 2022

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Microencapsulation of curcumin by spray drying: Characterization and fortification of milk.
Saurabh Shankar Patel, Heartwin A Pushpadass, Magdaline Eljeeva Emerald Franklin, Surendra Nath Battula, Palanimuthu Vellingiri

J Food Sci Technol· April 2022

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Preparation of Casein Biopeptide-Loaded Niosomes by High Shear Homogenization and Their Characterization.
Sonia Mor, Surendra N Battula, G Swarnalatha, Heartwin Pushpadass, Laxmana N Naik

J Agric Food Chem· April 2021

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Effect of fortification of milk with omega-3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk.
Veena Nagarajappa, Surendra Nath Battula

J Sci Food Agric· September 2017

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