Publications by authors named "Suriyan Supapvanich"

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Expression Analyses in the Rachis Hint towards Major Cell Wall Modifications in Grape Clusters Showing Berry Shrivel Symptoms.
Stefania Savoi, Suriyan Supapvanich, Heinrich Hildebrand, Nancy Stralis-Pavese, Astrid Forneck

Plants (Basel)· August 2022

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Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature.
Suriyan Supapvanich, Wasetthee Sittiprasert, Chairat Techavuthiporn

Food Sci Biotechnol· March 2022

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Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic ( L.).
Supatra Karnjanapratum, Suriyan Supapvanich, Pensiri Kaewthong, Sirima Takeungwongtrakul

J Food Sci Technol· May 2021

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Ultraviolet-C irradiation maintaining texture and total sugars content of ready to cook baby corn during commercial storage.
Nan Theint Ngu Lwin, Suriyan Supapvanich, Surassawadee Promyou

Food Sci Biotechnol· January 2021

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Browning inhibition on fresh-cut apple by the immersion of liquid endosperm from mature coconuts.
Suriyan Supapvanich, Aiyarath Yimpong, Jiraporn Srisuwanwichan

J Food Sci Technol· December 2020

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Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine.
Michaela Griesser, Stefania Savoi, Suriyan Supapvanich, Petre Dobrev, Radomira Vankova

Plant Mol Biol· May 2020

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Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. "Sawi" fruit during cold storage.
Preyanuch Sangprayoon, Suriyan Supapvanich, Pannipa Youryon, Chalermchai Wongs-Aree, Panida Boonyaritthongchai

J Food Biochem· December 2019

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Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storage.
Suriyan Supapvanich, Wassana Anan, Vathida Chimsonthorn

Food Chem· June 2019

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Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storage.
Suriyan Supapvanich, Jirapon Pimsaga, Panneewan Srisujan

Food Chem· August 2011

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