Publications by authors named "Surui Wu"

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Umami characterization and molecular simulation of novel peptides from Pleurotus citrinopileatus Singer bromelain hydrolysate.
Liyan Wang, Shuguang Wang, Yongliang Zhuang, Surui Wu, Zhaoxiang Ni

Food Chem· December 2025

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Effect of Phlebopus portentosus Polysaccharide on Retrogradation of Corn Starch.
Lingyan Wang, Siyu He, Surui Wu, Jie Zhang, Sun Liping

J Food Sci· September 2025

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Subcritical water extraction improves the ability of Auricularia cornea var. Li. Polysaccharides to stabilize hydrogels and emulsion gels.
Jiapeng Li, Kaiwen Yin, Su-Rui Wu, Yongliang Zhuang, Xing Wan

Int J Biol Macromol· May 2025

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Orientin Attenuated d-GalN/LPS-Induced Liver Injury through the Inhibition of Oxidative Stress via Nrf2/Keap1 Pathway.
Fuhua Li, Xia Liao, Ling Jiang, Jichun Zhao, Surui Wu

J Agric Food Chem· July 2022

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Author Correction: The Genome Sequences of 90 Mushrooms.
Huiying Li, Surui Wu, Xiao Ma, Wei Chen, Jing Zhang, Peng Wu

Sci Rep· May 2020

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Acetylation of polysaccharide from Morchella angusticeps peck enhances its immune activation and anti-inflammatory activities in macrophage RAW264.7 cells.
Yaxuan Yang, Jinlong Chen, Lin Lei, Fuhua Li, Yu Tang, Surui Wu

Food Chem Toxicol· March 2019

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Antioxidant and Antiproliferative Activities of Modified Polysaccharides Originally Isolated from Morchella Angusticepes Peck.
Yu Tang, Jinlong Chen, Fuhua Li, Yaxuan Yang, Surui Wu

J Food Sci· March 2019

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The Genome Sequences of 90 Mushrooms.
Huiying Li, Surui Wu, Xiao Ma, Wei Chen, Jing Zhang, Peng Wu

Sci Rep· July 2018

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Carboxymethylation of polysaccharide from Morchella angusticepes Peck enhances its cholesterol-lowering activity in rats.
Yao Li, Ya Yuan, Lin Lei, Fuhua Li, Yueqiao Zhang, Surui Wu

Carbohydr Polym· September 2017

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Application of CRISPR/Cas9 in plant biology.
Xuan Liu, Surui Wu, Jiao Xu, Chun Sui, Jianhe Wei

Acta Pharm Sin B· May 2017

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