Publications by authors named "Susan Cho"

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Repeated-dose 26-week oral toxicity study of ginsenoside compound K in Beagle dogs.
Chunmei Li, Zhezhe Wang, Tong Wang, Guangfei Wang, Guisheng Li, Susan Cho

J Ethnopharmacol· February 2020

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A 26-week 20(S)-ginsenoside Rg3 oral toxicity study in Beagle dogs.
Yonglin Gao, Guangfei Wang, Tong Wang, Guisheng Li, Jian Lin, Susan Cho

Regul Toxicol Pharmacol· February 2020

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Preclinical safety of ginsenoside compound K: Acute, and 26-week oral toxicity studies in mice and rats.
Yonglin Gao, Tong Wang, Guangfei Wang, Guisheng Li, Chengfeng Sun, Susan Cho

Food Chem Toxicol· September 2019

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Repeated sub-chronic oral toxicity study of xylooligosaccharides (XOS) in dogs.
Yonglin Gao, Yunzhi Wang, Yanshen Li, Rui Han, Chunmei Li, Susan Cho

Regul Toxicol Pharmacol· June 2017

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Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals.
Min Xu, Tao Huang, Albert W Lee, Lu Qi, Susan Cho

J Am Coll Nutr· December 2016

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The Effect of Hyponatremia and Sodium Variability on Outcomes in Adults with Aneurysmal Subarachnoid Hemorrhage.
James Bales, Susan Cho, Thao Kim Tran, Gina Alvis Korab, Nita Khandelwal

World Neurosurg· December 2016

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Effects of 14 Versus 21 Days of Nimodipine Therapy on Neurological Outcomes in Aneurysmal Subarachnoid Hemorrhage Patients.
Susan Cho, James Bales, Thao Kim Tran, Gina Korab, Nita Khandelwal

Ann Pharmacother· September 2016

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Erratum: Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.
Tao Huang, Min Xu, Albert Lee, Susan Cho, Lu Qi

BMC Med· April 2015

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Association between phosphorus intake and bone health in the NHANES population.
Albert W Lee, Susan S Cho

Nutr J· March 2015

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Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.
Tao Huang, Min Xu, Albert Lee, Susan Cho, Lu Qi

BMC Med· March 2015

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A subchronic toxicity study, preceded by an in utero exposure phase, with refined arachidonic acid-rich oil (RAO) derived from Mortierella alpina XM027 in rats.
Yonglin Gao, Chunmei Li, Le Kang, Bing Hang, Mengjun Yan, Susan S Cho

Regul Toxicol Pharmacol· December 2014

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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.
Susan S Cho, Lu Qi, George C Fahey, David M Klurfeld

Am J Clin Nutr· August 2013

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Improved vancomycin dosing in children using area under the curve exposure.
Jennifer Le, John S Bradley, William Murray, Gale L Romanowski, Tu T Tran, Susan Cho

Pediatr Infect Dis J· April 2013

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A subchronic dietary toxicity study of rice hull fiber in rats.
Yonglin Gao, Jingyu Shen, Jungang Yin, Chunmei Li, Chengyu Fu, Susan Cho

Food Chem Toxicol· January 2013

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The soluble fiber NUTRIOSE induces a dose-dependent beneficial impact on satiety over time in humans.
Laetitia Guérin-Deremaux, Marine Pochat, Cheryl Reifer, Daniel Wils, Susan Cho

Nutr Res· September 2011

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Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004.
Carol E O'Neil, Theresa A Nicklas, Michael Zanovec, Susan S Cho, Ronald Kleinman

Public Health Nutr· February 2011

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Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004.
Carol E O'Neil, Michael Zanovec, Susan S Cho, Theresa A Nicklas

Nutr Res· December 2010

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Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds.
Michael Zanovec, Carol E O'Neil, Susan S Cho, Ronald E Kleinman, Theresa A Nicklas

J Pediatr· October 2010

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Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
Carol E O'Neil, Theresa A Nicklas, Michael Zanovec, Susan Cho

J Am Diet Assoc· October 2010

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The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.
Priya R Deshmukh-Taskar, Theresa A Nicklas, Carol E O'Neil, Debra R Keast, John D Radcliffe, Susan Cho

J Am Diet Assoc· June 2010

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Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?
Brandy M Williams, Carol E O'Neil, Debra R Keast, Susan Cho, Theresa A Nicklas

Public Health Nutr· April 2009

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Ready-to-eat cereal products as meal replacements for weight loss.
J S Vander Wal, Michael I McBurney, Susan Cho, Nikhil V Dhurandhar

Int J Food Sci Nutr· August 2007

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Effect of a post-dinner snack and partial meal replacement program on weight loss.
Jillon S Vander Wal, Sandia M Waller, David M Klurfeld, Michael I McBurney, Susan Cho

Int J Food Sci Nutr· February 2007

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Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population.
Won O Song, Ock Kyoung Chun, Jean Kerver, Susan Cho, Chin Eun Chung

J Am Diet Assoc· November 2006

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A family-based approach to preventing excessive weight gain.
Susan J Rodearmel, Holly R Wyatt, Mary J Barry, Fang Dong, Dongmei Pan, Susan S Cho

Obesity (Silver Spring)· August 2006

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