Publications by authors named "Susan D Slider"

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Comparison of variable-blade to Allo-Kramer shear method in assessing rainbow trout (Oncorhynchus mykiss) fillet firmness.
Aunchalee Aussanasuwannakul, Susan D Slider, Mohamed Salem, Jianbo Yao, Patrick Brett Kenney

J Food Sci· September 2012

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Relating instrumental texture, determined by variable-blade and Allo-Kramer shear attachments, to sensory analysis of rainbow trout, Oncorhynchus mykiss, fillets.
Aunchalee Aussanasuwannakul, Patrick Brett Kenney, Robert G Brannan, Susan D Slider, Mohamed Salem

J Food Sci· September 2010

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