Publications by authors named "Susan Hefle"

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Detection of walnut residues in foods using an enzyme-linked immunosorbent assay.
Lynn Niemann, Steve L Taylor, Susan L Hefle

J Food Sci· August 2009

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Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts.
Susan L Hefle, Terence J Furlong, Lynn Niemann, Heather Lemon-Mule, Scott Sicherer

J Allergy Clin Immunol· July 2007

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Survey and Evaluation of Pre-FALCPA Labeling Practices Used by Food Manufacturers to Address Allergen Concerns.
Steve L Taylor, Susan L Hefle, Kevin Farnum, Steven W Rizk, Jupiter Yeung

Compr Rev Food Sci Food Saf· April 2007

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Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children.
Annebeth E Flinterman, Suzanne G Pasmans, Maarten O Hoekstra, Yolanda Meijer, Els van Hoffen, Susan L Hefle

J Allergy Clin Immunol· February 2006

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In silico methods for evaluating human allergenicity to novel proteins: International Bioinformatics Workshop Meeting Report, 23-24 February 2005.
Karluss Thomas, Gary Bannon, Susan Hefle, Corinne Herouet, Michael Holsapple

Toxicol Sci· December 2005

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IgE binding to pepsin-digested food extracts.
Jaap H Akkerdaas, Marjolein Wensing, Riccardo Asero, Montserrat Fernandez Rivas, André C Knulst, Susan L Hefle

Int Arch Allergy Immunol· November 2005

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Proteolytic processing of the peanut allergen Ara h 3.
Sander R Piersma, Marco Gaspari, Susan L Hefle, Stef J Koppelman

Mol Nutr Food Res· August 2005

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Detection of soy proteins in processed foods: literature overview and new experimental work.
Stef J Koppelman, Catriona M M Lakemond, Riek Vlooswijk, Susan L Hefle

J AOAC Int· June 2005

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Assessing genetically modified crops to minimize the risk of increased food allergy: a review.
Richard E Goodman, Susan L Hefle, Steven L Taylor, Ronald van Ree

Int Arch Allergy Immunol· June 2005

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Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin.
Stef J Koppelman, Willem F Nieuwenhuizen, Marco Gaspari, Leon M J Knippels, André H Penninks, Susan L Hefle

J Agric Food Chem· January 2005

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A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin.
Tine K Hansen, Lars K Poulsen, Per Stahl Skov, Susan L Hefle, Jason J Hlywka

Food Chem Toxicol· December 2004

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Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy.
Diana Mittag, Jaap Akkerdaas, Barbara K Ballmer-Weber, Lothar Vogel, Marjolein Wensing, Susan L Hefle

J Allergy Clin Immunol· December 2004

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A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food.
Jaap H Akkerdaas, Marjolein Wensing, André C Knulst, Oliver Stephan, Susan L Hefle

J Agric Food Chem· December 2004

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Validated sandwich enzyme-linked immunosorbent assay for casein and its application to retail and milk-allergic complaint foods.
Susan L Hefle, Debra M Lambrecht

J Food Prot· September 2004

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In vitro and in vivo characterization of hazelnut skin prick test extracts.
Jaap H Akkerdaas, Marjolein Wensing, André C Knulst, Rob C Aalberse, Susan L Hefle

Arb Paul Ehrlich Inst Bundesamt Sera Impfstoffe Frankf A M· May 2004

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Food allergy and the food industry.
Susan L Hefle, Steve L Taylor

Curr Allergy Asthma Rep· January 2004

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The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy.
Marjolein Wensing, André H Penninks, Susan L Hefle, Stef J Koppelman, Carla A F M Bruijnzeel-Koomen

J Allergy Clin Immunol· December 2002

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Bioinformatic methods for allergenicity assessment using a comprehensive allergen database.
Ronald E Hileman, Andre Silvanovich, Richard E Goodman, Elena A Rice, Gyula Holleschak, Susan L Hefle

Int Arch Allergy Immunol· August 2002

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Genetically engineered foods: implications for food allergy.
Steve L Taylor, Susan L Hefle

Curr Opin Allergy Clin Immunol· June 2002

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Factors affecting the determination of threshold doses for allergenic foods: how much is too much?
Steve L Taylor, Susan L Hefle, Carsten Bindslev-Jensen, S Allan Bock, A Wesley Burks

J Allergy Clin Immunol· January 2002

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How much food is too much? Threshold doses for allergenic foods.
Susan L Hefle, Steve L Taylor

Curr Allergy Asthma Rep· January 2002

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A Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Quantitation of Selected Peanut Proteins in Foods.
Susan L Hefle, Robert K Bush, John W Yunginger, Fun Sun Chu

J Food Prot· May 1994

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