Publications by authors named "Susan R Verrall"

Claim this Profile
C
Chilling or chemical induction of dormancy release in blackcurrant (Ribes nigrum) buds is associated with characteristic shifts in metabolite profiles.
Robert D Hancock, Elisa Schulz, Susan R Verrall, June Taylor, Michaël Méret

Biochem J· August 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Restraining Quiescence Release-Related Ageing in Plant Cells: A Case Study in Carrot.
Katie Schulz, Gabriela Machaj, Paul Knox, Robert D Hancock, Susan R Verrall

Cells· October 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
WHIRLY1 functions in the nucleus to regulate barley leaf development and associated metabolite profiles.
Barbara Karpinska, Nurhayati Razak, Euan K James, Jenny A Morris, Susan R Verrall

Biochem J· March 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physiological, Biochemical, and Transcriptional Responses to Single and Combined Abiotic Stress in Stress-Tolerant and Stress-Sensitive Potato Genotypes.
Ufuk Demirel, Wayne L Morris, Laurence J M Ducreux, Caner Yavuz, Arslan Asim, Susan R Verrall

Front Plant Sci· February 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors.
Dorota A Jarret, Jenny Morris, Danny W Cullen, Sandra L Gordon, Susan R Verrall

Front Plant Sci· August 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The redox state of the apoplast influences the acclimation of photosynthesis and leaf metabolism to changing irradiance.
Barbara Karpinska, Kaiming Zhang, Brwa Rasool, Daria Pastok, Jenny Morris, Susan R Verrall

Plant Cell Environ· May 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals.
Sabine Freitag, Susan R Verrall, Simon D A Pont, Diane McRae, Julia A Sungurtas

J Agric Food Chem· January 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Redox Control of Aphid Resistance through Altered Cell Wall Composition and Nutritional Quality.
Brwa Rasool, Jack McGowan, Daria Pastok, Sue E Marcus, Jenny A Morris, Susan R Verrall

Plant Physiol· September 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
WHIRLY1 Functions in the Control of Responses to Nitrogen Deficiency But Not Aphid Infestation in Barley.
Gloria Comadira, Brwa Rasool, Barbara Kaprinska, Belén Márquez García, Jennifer Morris, Susan R Verrall

Plant Physiol· July 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impacts on the metabolome of down-regulating polyphenol oxidase in potato tubers.
Louise Vida Traill Shepherd, Colin James Alexander, Christine Anne Hackett, Diane McRae, Julia Anne Sungurtas, Susan Ramsay Verrall

Transgenic Res· June 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nitrogen deficiency in barley (Hordeum vulgare) seedlings induces molecular and metabolic adjustments that trigger aphid resistance.
Gloria Comadira, Brwa Rasool, Barbara Karpinska, Jenny Morris, Susan R Verrall

J Exp Bot· June 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Systematic analysis of phloem-feeding insect-induced transcriptional reprogramming in Arabidopsis highlights common features and reveals distinct responses to specialist and generalist insects.
Christine H Foyer, Susan R Verrall, Robert D Hancock

J Exp Bot· February 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Relationship between volatile profile and sensory development of an oat-based biscuit.
Claudine Cognat, Tom Shepherd, Susan R Verrall, Derek Stewart

Food Chem· October 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Day length dependent restructuring of the leaf transcriptome and metabolome in potato genotypes with contrasting tuberization phenotypes.
Wayne L Morris, Robert D Hancock, Laurence J M Ducreux, Jenny A Morris, Muhammad Usman, Susan R Verrall

Plant Cell Environ· June 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physiological, biochemical and molecular responses of the potato (Solanum tuberosum L.) plant to moderately elevated temperature.
Robert D Hancock, Wayne L Morris, Laurence J M Ducreux, Jenny A Morris, Muhammad Usman, Susan R Verrall

Plant Cell Environ· February 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Vitamin C and the abscisic acid-insensitive 4 transcription factor are important determinants of aphid resistance in Arabidopsis.
Pavel I Kerchev, Barbara Karpińska, Jenny A Morris, Akila Hussain, Susan R Verrall

Antioxid Redox Signal· June 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products.
Claudine Cognat, Tom Shepherd, Susan R Verrall, Derek Stewart

Food Chem· October 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pectin engineering to modify product quality in potato.
Heather A Ross, Wayne L Morris, Laurence J M Ducreux, Robert D Hancock, Susan R Verrall

Plant Biotechnol J· October 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Relationships between volatile and non-volatile metabolites and attributes of processed potato flavour.
Wayne L Morris, Tom Shepherd, Susan R Verrall, James W McNicol, Mark A Taylor

Phytochemistry· October 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L.
Cecil Stushnoff, Laurence J M Ducreux, Robert D Hancock, Pete E Hedley, David G Holm, Susan R Verrall

J Exp Bot· February 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A metabolomics study of cultivated potato (Solanum tuberosum) groups Andigena, Phureja, Stenotomum, and tuberosum using gas chromatography-mass spectrometry.
Gary Dobson, Tom Shepherd, Susan R Verrall, Wynne D Griffiths, Gavin Ramsay

J Agric Food Chem· January 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phytochemical diversity in tubers of potato cultivars and landraces using a GC-MS metabolomics approach.
Gary Dobson, Tom Shepherd, Susan R Verrall, Sean Conner, James W McNicol

J Agric Food Chem· November 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis