Publications by authors named "Suthawan Charoenprasert"

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The Influence of pH and Sodium Hydroxide Exposure Time on Glucosamine and Acrylamide Levels in California-Style Black Ripe Olives.
Suthawan Charoenprasert, Jerry A Zweigenbaum, Gong Zhang, Alyson E Mitchell

J Food Sci· July 2017

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Influence of California-style black ripe olive processing on the formation of acrylamide.
Suthawan Charoenprasert, Alyson Mitchell

J Agric Food Chem· August 2014

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Factors influencing phenolic compounds in table olives (Olea europaea).
Suthawan Charoenprasert, Alyson Mitchell

J Agric Food Chem· July 2012

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Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.).
Eunmi Koh, Suthawan Charoenprasert, Alyson E Mitchell

J Agric Food Chem· March 2012

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Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one-year storage.
Eunmi Koh, Suthawan Charoenprasert, Alyson E Mitchell

J Sci Food Agric· January 2012

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