Publications by authors named "Suzanne Spence"

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An evaluation of the effects of universal free school meals on secondary school-aged pupils' dietary intakes in England: a natural experiment.
Suzanne Spence, John N S Matthews, Jayne V Woodside, Robert Brownell, Katy Scammell

BMC Public Health· December 2025

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Economic evaluation of the national school food standards across secondary schools in the Midlands, UK (the FUEL study): methodological challenges of undertaking health economics research within non-health settings.
Irina Pokhilenko, Miranda Pallan, Marie Murphy, Peymane Adab, Breanna Morrison, Suzanne Spence

Int J Behav Nutr Phys Act· November 2025

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Co-design of a systems-wide approach (CONNECTS-Food) to promote adoption of whole-school approaches to food.
Wendy Burton, Niamh O'Kane, Jayne Woodside, Charlotte E L Evans, Harry Rutter, Suzanne Spence

Public Health Nutr· October 2025

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Free school meals, diet quality and food insecurity in secondary school students: protocol for a multiple-methods study - the CANTEEN study.
Emma Alving-Jessep, Miranda Pallan, Ellie Ansell, Lesley Hamill, Cara McConnell, Suzanne Spence

BMJ Open· October 2025

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The Generating Excellent Nutrition in UK Schools (GENIUS) network: working towards a more health-promoting food and nutrition system in UK schools.
Jayne V Woodside, Niamh O'Kane, Miranda Pallan, Charotte E L Evans, Greta Defeyter, Suzanne Spence

Proc Nutr Soc· September 2025

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Exploring the feasibility of using school food purchase data as a method to assess dietary intakes in secondary school aged pupils.
Jennifer Bradley, Suzanne Spence

Public Health Nutr· April 2025

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Healthcare staff perceptions of the hospital food environment: a narrative systematic review.
Lorraine McSweeney, Marta Buczkowska, Laura Denning, Millie Elcock, Suzanne Spence

Public Health Nutr· March 2025

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Correction: National school food standards in England: a cross-sectional study to explore compliance in secondary schools and impact on pupil nutritional intake.
Miranda Pallan, Marie Murphy, Breanna Morrison, Alice Sitch, Ashley Adamson, Suzanne Spence

Int J Behav Nutr Phys Act· December 2024

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School food policy in secondary schools in England and its impact on adolescents' diets and dental health: the FUEL multiple-methods study.
Miranda Pallan, Marie Murphy, Breanna Morrison, Irina Pokhilenko, Alice Sitch, Suzanne Spence

Public Health Res (Southampt)· November 2024

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National school food standards in England: a cross-sectional study to explore compliance in secondary schools and impact on pupil nutritional intake.
Miranda Pallan, Marie Murphy, Breanna Morrison, Alice Sitch, Ashley Adamson, Suzanne Spence

Int J Behav Nutr Phys Act· October 2024

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Identifying the top 10 research priorities for the school food system in the UK: a priority setting exercise.
Désirée Schliemann, Suzanne Spence, Niamh O'Kane, Cheng Choo Chiang, Dilara Olgacher

BMJ Open· March 2024

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Understanding school food systems to support the development and implementation of food based policies and interventions.
Maria Bryant, Wendy Burton, Niamh O'Kane, Jayne V Woodside, Sara Ahern, Suzanne Spence

Int J Behav Nutr Phys Act· March 2023

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The Effect of a Product Placement Intervention on Pupil's Food and Drink Purchases in Two Secondary Schools: An Exploratory Study.
Suzanne Spence, John N S Matthews, Lorraine McSweeney, Ashley J Adamson, Jennifer Bradley

Nutrients· June 2022

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Changes and differences in school food standards (2010-2021) and free school meal provision during COVID-19 across the UK: Potential implications for children's diets.
Rebecca Louise McIntyre, Ashley J Adamson, Michael Nelson, Jayne Woodside, Shirley Beattie, Suzanne Spence

Nutr Bull· June 2022

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Availability of Healthy Food and Beverages in Hospital Outlets and Interventions in the UK and USA to Improve the Hospital Food Environment: A Systematic Narrative Literature Review.
Sarah Richardson, Lorraine McSweeney, Suzanne Spence

Nutrients· April 2022

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Implementation of Universal Infant Free School Meals: a pilot study in NE England exploring the impact on Key Stage 1 pupil's dietary intake.
Suzanne Spence, John Ns Matthews, Lorraine McSweeney, Maisie K Rowland, Phoebe Orango

Public Health Nutr· July 2021

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A comparison of food portion size estimation methods among 11-12 year olds: 3D food models vs an online tool using food portion photos (Intake24).
Jennifer Bradley, Maisie K Rowland, John N S Matthews, Ashley J Adamson, Suzanne Spence

BMC Nutr· May 2021

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The Food provision, cUlture and Environment in secondary schooLs (FUEL) study: protocol of a mixed methods evaluation of national School Food Standards implementation in secondary schools and their impact on pupils' dietary intake and dental health.
Marie Murphy, Miranda Pallan, Emma Lancashire, Rhona Duff, Ashley J Adamson, Suzanne Spence

BMJ Open· October 2020

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The 'Voice' of Key Stakeholders in a School Food and Drink Intervention in Two Secondary Schools in NE England: Findings from a Feasibility Study.
Lorraine McSweeney, Jen Bradley, Ashley J Adamson, Suzanne Spence

Nutrients· November 2019

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Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study.
Lorraine McSweeney, Suzanne Spence, Julie Anderson, Wendy Wrieden, Catherine Haighton

PLoS One· April 2019

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Did school food and nutrient-based standards in England impact on 11-12Y olds nutrient intake at lunchtime and in total diet? Repeat cross-sectional study.
Suzanne Spence, Jennifer Delve, Elaine Stamp, John N S Matthews, Martin White

PLoS One· July 2015

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The impact of food and nutrient-based standards on primary school children's lunch and total dietary intake: a natural experimental evaluation of government policy in England.
Suzanne Spence, Jennifer Delve, Elaine Stamp, John N S Matthews, Martin White

PLoS One· February 2015

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Does the use of passive or active consent affect consent or completion rates, or dietary data quality? Repeat cross-sectional survey among school children aged 11-12 years.
Suzanne Spence, Martin White, Ashley J Adamson, John N S Matthews

BMJ Open· January 2015

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A repeat cross-sectional study examining the equitable impact of nutritional standards for school lunches in England in 2008 on the diets of 4-7y olds across the socio-economic spectrum.
Suzanne Spence, John N S Matthews, Martin White, Ashley J Adamson

Int J Behav Nutr Phys Act· October 2014

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School food standards in the UK: implementation and evaluation.
Ashley Adamson, Suzanne Spence, Lowri Reed, Ruth Conway, Alison Palmer

Public Health Nutr· June 2013

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