Publications by authors named "Svetoslav D Todorov"

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spp., and Threats to the Food Industry and Public Health.
Vinicius B Mantovam, David F Dos Santos, Luis C Giola Junior, Mariza Landgraf, Uelinton M Pinto, Svetoslav D Todorov

Foodborne Pathog Dis· December 2025

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Identification and Functional Analysis of Novel SNPs in Enterocin Genes of Enterococcus faecium GHB21.
Mohamed Merzoug, Khédidja Mosbahi, Daniel Walker, Nour Eddine Karam, Zohra Yasmine Zater, Svetoslav Dimitrov Todorov

Probiotics Antimicrob Proteins· December 2025

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New Food Ingredients: The Challenge of Potential New Pathogens and Spoilage Issues.
Michael Leonidas Chikindas, Donald W Schaffner, Svetoslav Dimitrov Todorov

Mol Nutr Food Res· December 2025

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Beneficial Properties of Enterococcus faecium Strains Isolated From Bats' Fecal Samples.
Tatiana Alexandrovna Lipilkina, Marcos Vinício Alves, Kayque Ordonho Carneiro, Katia Leani, Igor V Popov, Svetoslav Dimitrov Todorov

Mol Nutr Food Res· December 2025

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Bacteriocinogenic Pediococcus acidilactici ST41VF Isolated From Bulgaria Feta Cheese: Probiotic Potential, Biopreservative Properties, and Safety Evaluation.
Vitor Luis Fagundes, Marcos Vinício Alves, Svetoslav Dimitrov Todorov, Julia Arantes Galvão

Mol Nutr Food Res· December 2025

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Impact of Low-Dose Electron Beam Irradiation on Growth, Surface Properties and Antimicrobial Activity of Lactiplantibacillus Plantarum ZPZ.
Anahit Manvelyan, Bagrat Grigoryan, Michael Leonidas Chikindas, Svetoslav Dimitrov Todorov, Astghik Pepoyan

Probiotics Antimicrob Proteins· December 2025

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Bioprotective and Technological Roles of Lactic Acid Bacteria in Reduced-Sodium Fermented Sausages.
Marcello Lima Bertuci, Camila Vespúcio Bis Souza, Carlos Alberto Alves, Svetoslav Dimitrov Todorov, Ana Lúcia Barretto Penna

Foods· November 2025

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An Integrated Engineering Approach to Creating Health-Modulating Postbiotics.
Michael Leonidas Chikindas, Diana E Roopchand, Santosh Kumar Tiwari, Liubov S Sichel, Mukund V Karwe, Svetoslav Dimitrov Todorov

Mol Nutr Food Res· November 2025

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Listeria monocytogenes-Can We Reduce or Eliminate It From Food Commodities?
Loredana d'Ovidio, Débora Preceliano de Oliveira, Iskra Vitanova Ivanova, Manuela Vaz-Velho, Bernadette Dora Gombossy de Melo Franco, Svetoslav Dimitrov Todorov

Mol Nutr Food Res· November 2025

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The Hygienic Significance of Microbiota and Probiotics for Human Wellbeing.
Svetoslav D Todorov, John Tagg, Ammar Algburi, Santosh Kumar Tiwari, Igor Popov

Probiotics Antimicrob Proteins· October 2025

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International Probiotic Conference 2024 Special Issue.
Svetoslav Dimitrov Todorov, Arthur C Ouwehand

Mol Nutr Food Res· September 2025

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Synthetic Biology-Based Heterologous Expression and Purification of Enterocin A: Advancing Antimicrobial Peptide Applications.
Mohamed Merzoug, Zohra Yasmine Zater, Khédidja Mosbahi, Daniel Walker, Svetoslav Dimitrov Todorov

Mol Nutr Food Res· September 2025

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Integrated Proteomic and Molecular Identification of Thermophilic Strains from Algerian Desert Sands and Their Enzymatic Potential.
Amaria Ilhem Hammadi, Mohamed Merzoug, Marwa Aireche, Zohra Yasmine Zater, Keltoum Bendida, Svetoslav Dimitrov Todorov

Life (Basel)· August 2025

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18th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota, and Health-IPC2025 on June 24-26, 2025 in Athens, Greece.
Svetoslav Dimitrov Todorov, Arthur C Ouwehand

Mol Nutr Food Res· July 2025

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Beyond White-Nose Syndrome: Mitochondrial and Functional Genomics of .
Ilia V Popov, Svetoslav D Todorov, Michael L Chikindas, Koen Venema, Alexey M Ermakov

J Fungi (Basel)· July 2025

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Taxonomic Diversity and Antimicrobial Potential of Thermophilic Bacteria from Two Extreme Algerian Hot Springs.
Marwa Aireche, Mohamed Merzoug, Amaria Ilhem Hammadi, Zohra Yasmine Zater, Keltoum Bendida, Svetoslav Dimitrov Todorov

Microorganisms· June 2025

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Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage.
Dhuelly Kelly Almeida Andrade, Boying Wang, Emília Maria França Lima, Sergei Konstantinovich Shebeko, Alexey Mikhailovich Ermakov, Svetoslav Dimitrov Todorov

Foods· April 2025

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Application of Artificial Gastrointestinal Tract Models in Veterinary Medicine.
Sergei Konstantinovich Shebeko, Heorhii Yurievich Drobot, Andrey Georgievich Koshchaev, Svetoslav Dimitrov Todorov, Alexey Mikhailovich Ermakov

Animals (Basel)· April 2025

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Isolation and Characterization of Enterocin-Producing Strains from Algerian Traditional Food "Dried Figs Marinated in Olive Oil": Functional and Safety Evaluations.
Mohamed Merzoug, Keltoum Bendida, Marwa Aireche, Zohra Yasmine Zater, Chaimaa Naila Brakna, Svetoslav Dimitrov Todorov

Foods· February 2025

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Use of FISH-FLOW as a Method for the Identification and Quantification of Bacterial Populations.
Jorge Enrique Vazquez Bucheli, Yuri Lee, Bobae Kim, Nuno F Azevedo, Andreia S Azevedo, Svetoslav Dimitrov Todorov

Mol Nutr Food Res· January 2025

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Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety.
Svetoslav Dimitrov Todorov, Beatriz Marinho de Almeida, Emília Maria França Lima, João Paulo Fabi, Franco Maria Lajolo

Mol Nutr Food Res· January 2025

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Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic subsp. 2a Strain.
Tatiana Alexandrovna Lipilkina, Cristhian Xu, Matheus de Souza Barbosa, Valentina Nikolaevna Khramova, Sergei K Shebeko, Svetoslav Dimitrov Todorov

Foods· November 2024

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The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures.
Kayque Ordonho Carneiro, Gabriela Zampieri Campos, João Marcos Scafuro Lima, Ramon da Silva Rocha, Manuela Vaz-Velho, Svetoslav Dimitrov Todorov

Foods· October 2024

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Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation.
Débora Preceliano de Oliveira, Svetoslav Dimitrov Todorov, João Paulo Fabi

Nutrients· October 2024

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Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products.
Anthony N Mutukumira, Svetoslav Dimitrov Todorov

Foods· June 2024

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