Publications by authors named "Syed Ariful Alam"

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The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates.
Syed Ariful Alam, Saara Pentikäinen, Johanna Närväinen, Kati Katina, Kaisa Poutanen

Food Funct· April 2019

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Effects of structural and textural properties of brittle cereal foams on mechanisms of oral breakdown and in vitro starch digestibility.
Syed Ariful Alam, Saara Pentikäinen, Johanna Närväinen, Ulla Holopainen-Mantila, Kaisa Poutanen

Food Res Int· June 2017

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