Publications by authors named "T Astruc"

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Change in muscle fibre protein structure following salting process assessed by synchrotron deep UV fluorescence microspectroscopy.
Saïd Abou El Karam, Anne Duconseille, Annie Vénien, Christine Ravel, Hugo Chauvet, Thierry Astruc

Food Chem· April 2025

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Aqueous-Based Assembly of Plant-Derived Proteins Yields a Crosslinker-Free Biodegradable Bioplastic Consistent with Green Chemistry Principles.
Amit Kumar Sarkar, Ziyu Yang, Tal Astruc, Nadav Amdursky

ChemSusChem· March 2025

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Iron distribution and speciation in a 3D-printed hybrid food using synchrotron X-ray fluorescence and X-ray absorption spectroscopies.
Coline Schiell, Camille Rivard, Stéphane Portanguen, Valérie Scislowski, Pierre-Sylvain Mirade, Thierry Astruc

Food Chem· January 2025

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Towards the use of on-farm slaughterhouse.
Thierry Astruc, E M Claudia Terlouw

Meat Sci· November 2023

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The Effects of Postmortem Time on Muscle Trout Biochemical Composition and Structure.
Arno Germond, Annie Vénien, Christine Ravel, Brayan Castulovich, Jacques Rouel, Thierry Astruc

Foods· May 2023

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