Publications by authors named "T D Mast"

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Soaking cacao beans in water after fermentation can reduce the concentrations of cadmium and nickel in cacao products.
Jesse Dekeyrel, Tinne Mast, Marie Tuerlinckx, Eduardo Chavez, Erik Smolders

Food Chem· November 2025

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Elucidating ultrasound imaging of /ɹ/ tongue shapes using full-wave numerical simulationsa).
Sarah R Li, Suzanne Boyce, T Douglas Mast

J Acoust Soc Am· September 2025

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Towards prehospital risk stratification using deep learning for ECG interpretation in suspected acute coronary syndrome.
Jesse P A Demandt, Thomas P Mast, Konrad A J van Beek, Arjan Koks, Marieke C V Bastiaansen

BMJ Health Care Inform· June 2025

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Participatory Design: Addressing Speech-Language Pathologists' Challenges through Collaborative Interface Design.
James Avant, Ting Zhang, Reneé Seward, Sarah Dugan, Sarah Schwab-Farrell, T Douglas Mast

Des Issues· April 2025

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Aging decreases preferences for salts, but not for sucrose, and alters morphology of fungiform taste pores in mice.
Kolbe M Sussman, Thomas G Mast, Joseph M Breza

Chem Senses· January 2025

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