Publications by authors named "T Longvah"

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RP-HPLC-RID analysis of InsP to InsP in Indian cereals, legumes, and their products: A comparative evaluation of PRP-1 Vs C18 column.
Chandrama Baruah, Pullakhandam Raghu, C N Neeraja, Raman Meenakshi Sundaram, Thingnganing Longvah

J Chromatogr B Analyt Technol Biomed Life Sci· September 2024

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Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Andy Jarvis, Jenny Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Thingnganing Longvah

Nat Food· March 2024

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Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Andy Jarvis, Jenny Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Thingnganing Longvah

Nat Food· March 2024

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Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis.
Seetha Anitha, Takuji W Tsusaka, D Ian Givens, Joanna Kane-Potaka, Rosemary Botha, Thingnganing Longvah

Front Nutr· February 2024

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Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions.
Paras Sharma, Giridhar Goudar, Anil Kumar Chandragiri, R Ananthan, K Subhash, T Longvah

Food Chem· March 2023

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