Publications by authors named "T W Schultz"

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RIFM fragrance ingredient safety assessment, α-hexylcinnamaldehyde, CAS Registry Number 101-86-0.
A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, T W Schultz

Food Chem Toxicol· December 2025

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Update to RIFM fragrance ingredient safety assessment, γ-octalactone, CAS Registry Number 104-50-7.
A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, T W Schultz

Food Chem Toxicol· December 2025

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RIFM fragrance ingredient safety assessment, α,α-dimethyl-p-ethylphenylpropanal, CAS Registry Number 67634-15-5.
A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, T W Schultz

Food Chem Toxicol· December 2025

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Update to RIFM fragrance ingredient safety assessment, 2-ethyl-5-methoxybicyclo[2.2.1]heptane, CAS Registry Number 122795-41-9.
A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, T W Schultz

Food Chem Toxicol· December 2025

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RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, styrax absolute, CAS Registry Number 8024-01-9, RIFM ID 6877.K2.1.
A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, T W Schultz

Food Chem Toxicol· December 2025

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