Publications by authors named "Tabli Ghosh"

Claim this Profile
U
Utilization of cassava peel based cellulose nanofiber for developing functionalized pectin/pullulan/olive oil nanocomposite film for cling wrapping of chicken meat.
Nurin Afzia, Susmita Bora, Tabli Ghosh

Int J Biol Macromol· May 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review.
Swarup Roy, Bhawna Malik, Rekha Chawla, Susmita Bora, Tabli Ghosh

Int J Biol Macromol· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Recent progress in PBAT-based films and food packaging applications: A mini-review.
Swarup Roy, Tabli Ghosh, Wanli Zhang, Jong-Whan Rhim

Food Chem· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Valorization of wheat straw in food packaging: A source of cellulose.
Sneh Punia Bangar, Priyanka Kajla, Tabli Ghosh

Int J Biol Macromol· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nanochitosan functionalized hydrophobic starch/guar gum biocomposite for edible coating application with improved optical, thermal, mechanical, and surface property.
Tabli Ghosh, Vimal Katiyar

Int J Biol Macromol· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of fresh produce.
Kona Mondal, Sayan Kumar Bhattacharjee, Chethana Mudenur, Tabli Ghosh, Vaibhav V Goud

RSC Adv· April 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: A candidate with superior thermal, hydrophobic, optical, mechanical and food properties.
Tabli Ghosh, Kona Mondal, Balendu Shekher Giri, Vimal Katiyar

Food Chem· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits.
Tabli Ghosh, Kohei Nakano, Vimal Katiyar

Int J Biol Macromol· August 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Influence of Nontoxic Magnetic Cellulose Nanofibers on Chitosan Based Edible Nanocoating: A Candidate for Improved Mechanical, Thermal, Optical, and Texture Properties.
Tabli Ghosh, Yoshikuni Teramoto, Vimal Katiyar

J Agric Food Chem· April 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Poly (lactic acid)/modified gum arabic (MG)based microcellular composite foam: Effect of MG on foam properties, thermal and crystallization behavior.
Shasanka Sekhar Borkotoky, Tabli Ghosh, Purabi Bhagabati, Vimal Katiyar

Int J Biol Macromol· March 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis