Publications by authors named "Taejo Kim"

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Microbial Indicators and Possible Focal Points of Contamination during Production and Processing of Catfish.
Angelica Abdallah-Ruiz, Lurdes Siberio Wood, Taejo Kim, Wes Schilling, Shecoya B White

Foods· September 2022

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A New Approach for Quantifying Purpurogallin in Brewed Beverages Using LC-MS in Combination with Solid Phase Extraction.
Yu-Chen Liao, Taejo Kim, Juan L Silva, Bang-Yuan Chen

Foods· May 2022

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Research Note: Identification and characterization of Salmonella spp. in mechanically deboned chickens using pulsed-field gel electrophoresis.
Angela Jie-Won Ha, Lurdes G Siberio Perez, Tae-Jo Kim, Md Furkanur Rahaman Mizan, Shamsun Nahar

Poult Sci· March 2021

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Effect of Chlorine-Induced Sublethal Oxidative Stress on the Biofilm-Forming Ability of Salmonella at Different Temperatures, Nutrient Conditions, and Substrates.
Janak Dhakal, Chander S Sharma, Ramakrishna Nannapaneni, Christopher D McDANIEL, Taejo Kim

J Food Prot· January 2019

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Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage.
Anuraj T Sukumaran, Alexander J Holtcamp, April K Englishbey, Yan L Campbell, Taejo Kim

Meat Sci· May 2018

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Molecular characteristics, biofilm-forming abilities, and quorum sensing molecules in Vibrio parahaemolyticus strains isolated from marine and clinical environments in Korea.
Md Furkanur Rahaman Mizan, Hyeon-Jo Bang, Mohammad Sadekuzzaman, Nari Lee, Tae-Jo Kim

Biofouling· May 2017

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The Effects of Sequential Environmental and Harvest Stressors on the Sensory Characteristics of Cultured Channel Catfish (Ictalurus Punctatus) Fillets.
Michael A Ciaramella, Taejo Kim, Jimmy L Avery, Peter J Allen, M Wes Schilling

J Food Sci· August 2016

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Potassium acetate and potassium lactate enhance the microbiological and physical properties of marinated catfish fillets.
Sovann Kin, M Wes Schilling, Brian S Smith, Juan L Silva, Taejo Kim

J Food Sci· May 2011

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Proteome analysis of Azotobacter vinelandii ∆arrF mutant that overproduces poly-β-hydroxybutyrate polymer.
Rajkumar Pyla, Tae-Jo Kim, Juan L Silva, Yean-Sung Jung

Appl Microbiol Biotechnol· December 2010

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Incidence and persistence of Listeria monocytogenes in the catfish processing environment and fresh fillets.
Bang-Yuan Chen, Rajkumar Pyla, Tae-Jo Kim, Juan L Silva, Yean-Sung Jung

J Food Prot· September 2010

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Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets.
Bang-Yuan Chen, Rajkumar Pyla, Tae-Jo Kim, Juan L Silva, Yean-Sung Jung

Food Microbiol· August 2010

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Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant.
Rajkumar Pyla, Tae-Jo Kim, Juan L Silva, Yean-Sung Jung

Int J Food Microbiol· February 2010

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Overproduction of poly-beta-hydroxybutyrate in the Azotobacter vinelandii mutant that does not express small RNA ArrF.
Rajkumar Pyla, Tae-Jo Kim, Juan L Silva, Yean-Sung Jung

Appl Microbiol Biotechnol· September 2009

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