Publications by authors named "Tai Van Ngo"

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Sustainable techniques to enhance novel techno-functional properties and modulate starch digestibility of polyphenol-rich red rice flours with varying amylose content.
Naphatrapi Luangsakul, Tai Van Ngo

Food Chem· July 2025

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Intelligent model and optimization of ultrasound-assisted extraction of antioxidants and amylase enzyme from Gnaphalium affine D. Don.
Naphatrapi Luangsakul, Kannika Kunyanee, Sandra Kusumawardani, Tai Van Ngo

Ultrason Sonochem· January 2025

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Green modification techniques for modulating the properties and starch digestibility of rich-polyphenol low-amylose Riceberry rice ( L.) flour.
Tai Van Ngo, Naphatrapi Luangsakul

Food Chem X· January 2025

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Insight into the nutritional, physicochemical, functional, antioxidative properties and gastrointestinal digestibility of selected Thai rice: Comparative and multivariate studies.
Tai Van Ngo, Kannika Kunyanee, Naphatrapi Luangsakul

Curr Res Food Sci· April 2024

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Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product.
Kannika Kunyanee, Tai Van Ngo, Sandra Kusumawardani, Naphatrapi Luangsakul

Foods· February 2024

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Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products.
Tai Van Ngo, Kannika Kunyanee, Naphatrapi Luangsakul

Foods· October 2023

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Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment.
Kannika Kunyanee, Kanyarak Phadtaisong, Jutarat Na Chiangmai, Natch Parittapongsachai, Tai Van Ngo

Ultrason Sonochem· August 2023

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Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions.
Tai Van Ngo, Sandra Kusumawardani, Kannika Kunyanee, Naphatrapi Luangsakul

Foods· October 2022

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Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content.
Kannika Kunyanee, Tai Van Ngo, Sandra Kusumawardani, Naphatrapi Lungsakul

Ultrason Sonochem· June 2022

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Formulation and quality evaluation of pearl oyster mushroom soup powder supplement with some kinds of legumes and vegetables.
Thuy Minh Nguyen, Keomixay Phoukham, Tai Van Ngo

Acta Sci Pol Technol Aliment· September 2021

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