Publications by authors named "Taihua Mu"

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Nutritional, physico-chemical, and pasting properties of sweet potato raw powder: effects of color protection combined with different drying methods.
Joysree Roy, Hongnan Sun, Mengmei Ma, Taihua Mu, Zulipiya Maimaiti

J Sci Food Agric· January 2026

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Chemical components, structural, physicochemical and functional properties of potato (Solanum tuberosum) dietary fiber modified by high hydrostatic pressure and cellulase.
Mengmei Ma, Md Hasan Waliullah, Hongnan Sun, Taihua Mu

Int J Biol Macromol· January 2026

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Validation and comparison of GC-MS, FT-MIR, and FT-NIR techniques for rapid bromoform quantification in Asparagopsis taxiformis extracts.
Weihao Meng, Ming Zhao, Jiani Luo, Colm P O'Donnell, Raquel Cama-Moncunill, Taihua Mu

Sci Rep· December 2025

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Green valorization of sweet potato vines: Efficient cellulose extraction and γ-valerolactone recovery via biorefinery platform.
Yuan Li, Hongnan Sun, Taihua Mu, Marco Garcia-Vaquero

Carbohydr Polym· November 2025

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Sustainable production and characterization of cellulose nanofibers from sweet potato residues via sodium percarbonate pre-treatment.
Qi Fang, Hong-Nan Sun, Miao Zhang, Tai-Hua Mu, Marco Garcia-Vaquero

Int J Biol Macromol· September 2025

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Applications of modified lignocellulose and its composites prepared by different pretreatments in biomedicine: A review.
Cheng Zhen, Hongnan Sun, Mengmei Ma, Taihua Mu, Marco Garcia-Vaquero

Int J Biol Macromol· April 2025

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Effects of energy-gathered and energy-divergent ultrasound on structure, DNA extraction and adulterated quantification of sweet potato vermicelli and its starch.
Diana Kavidia Muyembe, Miao Zhang, Hong-Nan Sun, Tai-Hua Mu

J Sci Food Agric· March 2025

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Research Progress in 3D Printed Biobased and Biodegradable Polyester/Ceramic Composite Materials: Applications and Challenges in Bone Tissue Engineering.
Shunshun Zhu, Hongnan Sun, Taihua Mu, Aurore Richel

ACS Appl Mater Interfaces· January 2025

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Cellulose nano-dispersions enhanced by ultrasound assisted chemical modification drive osteoblast proliferation and differentiation in PVA/HA bone tissue engineering scaffolds.
Shunshun Zhu, Hongnan Sun, Taihua Mu, Aurore Richel

Int J Biol Macromol· November 2024

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Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol.
Weihao Meng, Hongnan Sun, Taihua Mu, Marco Garcia-Vaquero

Int J Biol Macromol· May 2024

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Materials and structure of polysaccharide-based delivery carriers for oral insulin: A review.
Xinran Wang, Hongnan Sun, Taihua Mu

Carbohydr Polym· January 2024

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Exploring the potential of potato products: Puree and cellulose nanofibers, to improve the nutritional value of mayonnaise.
Xiaowen Liu, Hongnan Sun, Taihua Mu, Nathalie Gontard

Food Chem· October 2023

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Preparation of cellulose nanofibers from potato residues by ultrasonication combined with high-pressure homogenization.
Xiaowen Liu, Hongnan Sun, Taihua Mu, Marie Laure Fauconnier, Mei Li

Food Chem· July 2023

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Preparation of cellulose nanocrystals from purple sweet potato peels by ultrasound-assisted maleic acid hydrolysis.
Shunshun Zhu, Hongnan Sun, Taihua Mu, Qiang Li, Aurore Richel

Food Chem· March 2023

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Effect of sucrose, trehalose, maltose and xylose on rheology, water mobility and microstructure of gluten-free model dough based on high hydrostatic pressure treated starches.
Md Hafizur Rahman, Hong-Nan Sun, Miao Zhang, Tai-Hua Mu, Nasir Mehmood Khan

Int J Biol Macromol· March 2023

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Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations.
Weihao Meng, Hongnan Sun, Taihua Mu, Marco Garcia-Vaquero

Carbohydr Polym· March 2023

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Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsion.
Weihao Meng, Hongnan Sun, Taihua Mu, Marco Garcia-Vaquero

Int J Biol Macromol· February 2023

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Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic deposition.
Weihao Meng, Hongnan Sun, Taihua Mu, Marco Garcia-Vaquero

Carbohydr Polym· January 2023

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The Sustainability of Sweet Potato Residues from Starch Processing By-Products: Preparation with and , Characterization, and Application.
Lili Zhu, Hongnan Sun, Mengmei Ma, Taihua Mu, Guohua Zhao

Foods· December 2022

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Photoprotective effects of sweet potato leaf polyphenols and caffeic acid against UV-induced skin-damage in BALB/C nude mice.
Jingyang Hong, Taihua Mu, Hongnan Sun, Christophe Blecker, Aurore Richel

Food Funct· July 2022

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Effects of Different Zn Concentrations and High Hydrostatic Pressures (HHP) on Chlorophyll Stability.
Yuwei Hu, Hongnan Sun, Taihua Mu

Foods· July 2022

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Nutritional composition, antioxidant activity, volatile compounds, and stability properties of sweet potato residues fermented with selected lactic acid bacteria and bifidobacteria.
Lili Zhu, Taihua Mu, Mengmei Ma, Hongnan Sun, Guohua Zhao

Food Chem· April 2022

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Comparative study of thermo-mechanical, rheological, and structural properties of gluten-free model doughs from high hydrostatic pressure treated maize, potato, and sweet potato starches.
Md Hafizur Rahman, Miao Zhang, Hong-Nan Sun, Tai-Hua Mu

Int J Biol Macromol· April 2022

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Functionalization of sweet potato leaf polyphenols by nanostructured composite β-lactoglobulin particles from molecular level complexations: A review.
Shadrack Isaboke Makori, Tai-Hua Mu, Hong-Nan Sun

Food Chem· March 2022

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Evaluation of texture, retrogradation enthalpy, water mobility, and anti-staling effects of enzymes and hydrocolloids in potato steamed bread.
Mengmei Ma, Taihua Mu, Hongnan Sun, Liang Zhou

Food Chem· January 2022

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