Publications by authors named "Takako Inui"

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Heat-Induced Changes in the Chemical Structure, Hydrophobicity, and Size Distribution of Free/Bound Lipid Transfer Protein 1 and Their Effects on Beer Foam.
Junya Mizuguchi, Kihiro Asaka, Moe Konishi, Takako Inui, Susumu Uchiyama

J Agric Food Chem· September 2025

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Effect of harvest time on some in vitro functional properties of hop polyphenols.
Takako Inui, Koharu Okumura, Hiroo Matsui, Takahiro Hosoya, Shigenori Kumazawa

Food Chem· June 2017

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The influence of pruning and harvest timing on hop aroma, cone appearance, and yield.
Hiroo Matsui, Takako Inui, Kaneo Oka, Nobuyuki Fukui

Food Chem· July 2016

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Different beers with different hops. Relevant compounds for their aroma characteristics.
Takako Inui, Fumihiko Tsuchiya, Mariko Ishimaru, Kaneo Oka, Hajime Komura

J Agric Food Chem· May 2013

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