Publications by authors named "Takuya Shii"

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Diastereomeric Ellagitannin Isomers from Penthorum chinense.
Manami Era, Yosuke Matsuo, Takuya Shii, Yoshinori Saito, Takashi Tanaka

J Nat Prod· August 2015

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Polyphenols in lahpet-so and two new catechin metabolites produced by anaerobic microbial fermentation of green tea.
Takuya Shii, Chiori Asada, Yosuke Matsuo, Yoshinori Saito, Takashi Tanaka

J Nat Med· April 2014

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Biomimetic one-pot preparation of a black tea polyphenol theasinensin A from epigallocatechin gallate by treatment with copper(II) chloride and ascorbic acid.
Takuya Shii, Makoto Miyamoto, Yosuke Matsuo, Takashi Tanaka, Isao Kouno

Chem Pharm Bull (Tokyo)· January 2012

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A new catechin oxidation product and polymeric polyphenols of post-fermented tea.
He-Yuan Jiang, Takuya Shii, Yosuke Matsuo, Takashi Tanaka, Zhi-Hong Jiang

Food Chem· December 2011

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Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves.
Takuya Shii, Takashi Tanaka, Sayaka Watarumi, Yosuke Matsuo, Yuji Miyata

J Agric Food Chem· July 2011

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