Publications by authors named "Tania Aranda"

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Unconnected Body Accrual of Dietary Lipid and Protein in Rats Fed Diets with Different Lipid and Protein Content.
Laia Oliva, Tania Aranda, Marià Alemany, José-Antonio Fernández-López, Xavier Remesar

Mol Nutr Food Res· August 2020

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In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet.
Laia Oliva, Tània Aranda, Giada Caviola, Anna Fernández-Bernal, Marià Alemany

PeerJ· September 2017

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