Publications by authors named "Tanja Radusin"

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Enhancement of Gas Barrier Properties and Durability of Poly(butylene succinate-co-butylene adipate)-Based Nanocomposites for Food Packaging Applications.
Astrid E Delorme, Tanja Radusin, Petri Myllytie, Vincent Verney, Haroutioun Askanian

Nanomaterials (Basel)· March 2022

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Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies.
Julie Nilsen-Nygaard, Estefanía Noriega Fernández, Tanja Radusin, Bjørn Tore Rotabakk, Jawad Sarfraz

Compr Rev Food Sci Food Saf· March 2021

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Active Packaging Applications for Food.
Selçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen, Julie Nilsen-Nygaard, Zehra Ayhan, Tanja Radusin

Compr Rev Food Sci Food Saf· January 2018

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Antioxidant and Antiproliferative Potential of Fruiting Bodies of the Wild-Growing King Bolete Mushroom, Boletus edulis (Agaricomycetes), from Western Serbia.
Aleksandra Novakovic, Maja Karaman, Sonja Kaisarevic, Tanja Radusin, Nebojsa Llic

Int J Med Mushrooms· April 2017

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