Publications by authors named "Tanja Sauer"

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Maillard reaction products as antimicrobial components for packaging films.
Carolin Hauser, Ulla Müller, Tanja Sauer, Kerstin Augner, Monika Pischetsrieder

Food Chem· February 2014

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Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee.
Tanja Sauer, Martin Raithel, Jürgen Kressel, Gerald Münch, Monika Pischetsrieder

Amino Acids· June 2013

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Nuclear translocation of NF-κB in intact human gut tissue upon stimulation with coffee and roasting products.
Tanja Sauer, Martin Raithel, Jürgen Kressel, Sonja Muscat, Gerald Münch

Food Funct· September 2011

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Identification of H₂O₂ as a major antimicrobial component in coffee.
Ulla Mueller, Tanja Sauer, Ingrid Weigel, Rohtraud Pichner, Monika Pischetsrieder

Food Funct· May 2011

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