Publications by authors named "Tanoj Kumar Singh"

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Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates.
Malik Adil Nawaz, Tanoj Kumar Singh, Regine Stockmann, Hema Jegasothy, Roman Buckow

Foods· May 2021

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Lipid oxidation volatiles absent in milk after selected ultrasound processing.
Pablo Juliano, Amir Ehsan Torkamani, Thomas Leong, Veronika Kolb, Peter Watkins, Tanoj Kumar Singh

Ultrason Sonochem· November 2014

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Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey.
Amir Ehsan Torkamani, Pablo Juliano, Said Ajlouni, Tanoj Kumar Singh

Ultrason Sonochem· May 2014

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