Publications by authors named "Tanyamon Petcharat"

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Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis.
Tanyamon Petcharat, Manat Chaijan, Sylvia Indriani, Jaksuma Pongsetkul, Supatra Karnjanapratum

Gels· May 2025

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Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients.
Sasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai, Piyangkun Lueangjaroenkit, Jaksuma Pongsetkul, Tanyamon Petcharat

Foods· April 2025

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Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils.
Kasidate Chantakun, Tanyamon Petcharat, Saowakon Wattanachant, Muhammad Shahrim Bin Ab Karim, Pensiri Kaewthong

Food Sci Anim Resour· July 2024

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Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens.
Worawan Panpipat, Manat Chaijan, Supatra Karnjanapratum, Pensiri Keawtong, Pavit Tansakul, Tanyamon Petcharat

Foods· June 2022

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Biochemical property and gel-forming ability of mackerel () surimi prepared by ultrasonic assisted washing.
Panumas Somjid, Worawan Panpipat, Tanyamon Petcharat, Manat Chaijan

RSC Adv· November 2021

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Ultrasound-assisted extraction of collagen from clown featherback (Chitala ornata) skin: yield and molecular characteristics.
Tanyamon Petcharat, Soottawat Benjakul, Supatra Karnjanapratum, Sitthipong Nalinanon

J Sci Food Agric· January 2021

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