Publications by authors named "Taran Skjerdal"

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A large outbreak of multiple Salmonella serovars linked to alfalfa sprouts in Norway, October to December 2024.
Arthur Rakover, Liz E Ødeskaug, Hilde Lund, Heidi Lange, Karina Kaupang, Taran O Skjerdal

Infection· October 2025

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Multidrug resistance including borderline-oxacillin resistance and spa typing of Staphylococcus aureus from milk and milk products of Tigray region, Northern Ethiopia.
Enquebaher K Tarekgne, Taran Skjerdal, Siv Skeie, Knut Rudi, Davide Porcellato

BMC Vet Res· October 2025

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Interlaboratory validation trial report on multiplex real-time PCR method for molecular serotyping and identification of the 30 major clonal complexes of circulating in food in Europe.
Karine Capitaine, Sandrine Te, Adrien Asséré, Hana Plodková, Valerie Michel, Taran Skjerdal

Microbiol Spectr· July 2025

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A Quantitative Risk Assessment Model for in Ready-to-Eat Smoked and Gravad Fish.
Ursula Gonzales-Barron, Régis Pouillot, Taran Skjerdal, Elena Carrasco, Paula Teixeira

Foods· November 2024

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Mapping food surveillance chains through different sectors.
Laura Amato, Guido Benedetti, Paola Di Giuseppe, Viviane Hénaux, Renaud Lailler, Taran Skjerdal

Front Public Health· May 2023

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The Heat Is On: Modeling the Persistence of ESBL-Producing in Blue Mussels under Meal Preparation.
Kyrre Kausrud, Taran Skjerdal, Gro S Johannessen, Hanna K Ilag, Madelaine Norström

Foods· December 2022

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A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches.
Benjamin Félix, Yann Sevellec, Federica Palma, Pierre Emmanuel Douarre, Arnaud Felten, Taran Skjerdal

Sci Data· April 2022

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A one health glossary to support communication and information exchange between the human health, animal health and food safety sectors.
Tasja Buschhardt, Taras Günther, Taran Skjerdal, Mia Torpdahl, Jörn Gethmann

One Health· December 2021

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Development and validation of a regression model for Listeria monocytogenes growth in roast beefs.
Taran Skjerdal, Lars Erik Gangsei, Ole Alvseike, Kyrre Kausrud, Alessandra De Cesare

Food Microbiol· September 2021

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Guidance on date marking and related food information: part 2 (food information).

EFSA J· April 2021

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Guidance on date marking and related food information: part 1 (date marking).

EFSA J· December 2020

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Exposure to Broad-Spectrum Visible Light Causes Major Transcriptomic Changes in EGDe.
Kristin Sæbø Pettersen, Arvind Y M Sundaram, Taran Skjerdal, Yngvild Wasteson, Anne Kijewski

Appl Environ Microbiol· November 2019

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Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride.
Kristin Sæbø Pettersen, Taran Skjerdal, Yngvild Wasteson, Toril Lindbäck, Gerd Vegarud

Food Microbiol· February 2019

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Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions.
Alessandra De Cesare, Silvia Vitali, Girum Tadesse Tessema, Marcello Trevisani, Tone Mathisen Fagereng, Taran Skjerdal

Food Microbiol· December 2018

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Corrigendum to "The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods".
Taran Skjerdal, Andras Gefferth, Miroslav Spajic, Edurne Gaston Estanga, Alessandra De Cesare

Biomed Res Int· September 2018

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The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods.
Taran Skjerdal, Andras Gefferth, Miroslav Spajic, Edurne Gaston Estanga, Alessandra De Cesare

Biomed Res Int· August 2018

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Enterotoxin Gene Profile and Molecular Characterization of Staphylococcus aureus Isolates from Bovine Bulk Milk and Milk Products of Tigray Region, Northern Ethiopia.
Enquebaher K Tarekgne, Taran Skjerdal, Siv Skeie, Knut Rudi, Davide Porcellato

J Food Prot· August 2016

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Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples.
Taran Skjerdal, Elin Reitehaug, Karl Eckner

Int J Food Microbiol· August 2014

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Yersinia enterocolitica outbreak associated with ready-to-eat salad mix, Norway, 2011.
Emily MacDonald, Berit Tafjord Heier, Karin Nygård, Torunn Stalheim, Kofitsyo S Cudjoe, Taran Skjerdal

Emerg Infect Dis· September 2012

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Influence of storage temperature on gene expression and virulence potential of Listeria monocytogenes strains grown in a salmon matrix.
Samuel Duodu, Arne Holst-Jensen, Taran Skjerdal, Jean-Michel Cappelier, Marie-France Pilet

Food Microbiol· September 2010

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