Publications by authors named "Taru Negi"

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Emerging technologies for the extraction of bioactives from mushroom waste.
Ranjna Sirohi, Taru Negi, Neha Rawat, Narashans Alok Sagar, Raveendran Sindhu

J Food Sci Technol· June 2024

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Deep eutectic solvents: Preparation, properties, and food applications.
Taru Negi, Anil Kumar, Satish Kumar Sharma, Neha Rawat, Deepa Saini

Heliyon· April 2024

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Environmental pollution mitigation through utilization of carbon dioxide by microalgae.
Ayon Tarafdar, G Sowmya, K Yogeshwari, Gurdeep Rattu, Taru Negi

Environ Pollut· July 2023

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Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic.
Mukesh Kumar Awasthi, Ayon Tarafdar, Vivek Kumar Gaur, K Amulya, Vivek Narisetty, Taru Negi

Int J Food Microbiol· May 2022

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Sustainable processes for treatment and management of seafood solid waste.
Shikhangi Singh, Taru Negi, Narashans Alok Sagar, Yogesh Kumar, Ayon Tarafdar

Sci Total Environ· April 2022

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Advances in bioconversion of spent tea leaves to value-added products.
Taru Negi, Yogesh Kumar, Ranjna Sirohi, Shikhangi Singh, Ayon Tarafdar

Bioresour Technol· February 2022

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Nanofluid research advances: Preparation, characteristics and applications in food processing.
Ayon Tarafdar, Ranjna Sirohi, Taru Negi, Shikhangi Singh, Prarabdh C Badgujar

Food Res Int· December 2021

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Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery.
Ranjna Sirohi, Ayon Tarafdar, Shikhangi Singh, Taru Negi, Vivek Kumar Gaur

Bioresour Technol· October 2020

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