Publications by authors named "Tasleem A Zafar"

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Sugar-Sweetened Beverage Consumption and Associated Health Risks Awareness Among University Students in Kuwait: A Cross-Sectional Study.
Tasleem A Zafar, Dalal U Z Alkazemi, Hasan Muthafar, Hommam Alanzi, Jiwan S Sidhu

Nutrients· May 2025

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Parboiled Rice and Glycemic Control: Effects on Postprandial Glucose, Insulin Sensitivity, and Incretin Response in Healthy and Type 2 Diabetic Individuals, a Pilot Study.
Sara Alkandari, Tasleem A Zafar, Suleiman Al-Sabah, Mohammed Abu Farha, Jehad Abubaker

Foods· May 2025

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The association of picky eating among preschoolers in Kuwait with mothers' negative attitudes and weight concerns.
Dalal U Z Alkazemi, Tasleem A Zafar, Ghanima J Ahmad

Appetite· April 2025

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Low dietary magnesium and fiber intakes among women with metabolic syndrome in Kuwait.
Dalal U Z Alkazemi, Tasleem A Zafar, Nourah Y Alsouri, Abeer A Aljahdali, Stan Kubow

Front Nutr· October 2024

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Correlates of food intake and mealtime behaviors among Kuwaiti adolescents.
Tasleem A Zafar, Dalal Alkazemi

Int J Adolesc Med Health· July 2021

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Chia seed ( L.) supplementation to the diet of adults with type 2 diabetes improved systolic blood pressure: A randomized controlled trial.
Eman Zaid Marzouq Alwosais, Ebaa Al-Ozairi, Tasleem A Zafar, Sharifa Alkandari

Nutr Health· June 2021

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Rheological characteristics of wheat-chickpea composite flour doughs and effect of Amla powder ( L.) addition on the functional properties of bread.
Tasleem A Zafar, Ahmad R Allafi, Dina Alkandari, Amani Al-Othman

Food Sci Technol Int· April 2021

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Consumer prevalence, attitude and dietary behavior of online food delivery applications users in Kuwait.
Fawaz D Almansour, Ahmad R Allafi, Tasleem A Zafar, Ahmad R Al-Haifi

Acta Biomed· November 2020

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Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread.
Tasleem A Zafar, Ahmed Aldughpassi, Abdulwahab Al-Mussallam, Amani Al-Othman

Int J Food Sci· October 2020

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Disordered eating attitudes correlate with body dissatisfaction among Kuwaiti male college students.
Mariam Ebrahim, Dalal Alkazemi, Tasleem A Zafar, Stan Kubow

J Eat Disord· October 2019

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High amylose cornstarch preloads stabilized postprandial blood glucose but failed to reduce satiety or food intake in healthy women.
Tasleem A Zafar

Appetite· December 2018

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The nutritional status of adult female patients with disabilities in Kuwait.
Dalal U Alkazemi, Maryam H Zadeh, Tasleem A Zafar, Stan J Kubow

J Taibah Univ Med Sci· June 2018

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Distorted weight perception correlates with disordered eating attitudes in Kuwaiti college women.
Dalal Alkazemi, Tasleem A Zafar, Mariam Ebrahim, Stan Kubow

Int J Eat Disord· May 2018

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Parboiled rice metabolism differs in healthy and diabetic individuals with similar improvement in glycemic response.
Samar Hamad, Tasleem A Zafar, Jiwan Sidhu

Nutrition· March 2018

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Chickpeas suppress postprandial blood glucose concentration, and appetite and reduce energy intake at the next meal.
Tasleem A Zafar, Yearul Kabir

J Food Sci Technol· March 2017

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Organoleptic and glycemic properties of chickpea-wheat composite breads.
Tasleem A Zafar, Fatima Al-Hassawi, Fatima Al-Khulaifi, Ghanima Al-Rayyes, Carol Waslien

J Food Sci Technol· April 2015

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Relationship between perceived body image and recorded body mass index among Kuwaiti female university students.
Yearul Kabir, Tasleem A Zafar, Carol Waslien

Women Health· December 2013

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Whey protein sweetened beverages reduce glycemic and appetite responses and food intake in young females.
Tasleem A Zafar, Carol Waslien, Asmaa AlRaefaei, Noura Alrashidi, Esraa AlMahmoud

Nutr Res· April 2013

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Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety.
Christina L Wong, Rebecca C Mollard, Tasleem A Zafar, Bohdan L Luhovyy, G Harvey Anderson

J Am Coll Nutr· October 2009

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Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men.
G Harvey Anderson, Sandy N Tecimer, Deepa Shah, Tasleem A Zafar

J Nutr· November 2004

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Inulin effects on bioavailability of soy isoflavones and their calcium absorption enhancing ability.
Tasleem A Zafar, Connie M Weaver, Kenneth Jones, D Ray Moore, Stephen Barnes

J Agric Food Chem· May 2004

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Nondigestible oligosaccharides increase calcium absorption and suppress bone resorption in ovariectomized rats.
Tasleem A Zafar, Connie M Weaver, Yongdong Zhao, Berdine R Martin, Meryl E Wastney

J Nutr· February 2004

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