Publications by authors named "Teck Kim Tang"

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Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles.
Tzyi-Horng Tan, Shi-Cheng Tong, Eldwin Ze Hao Ooi, Wei Ping Quek, Eng-Seng Chan, Teck-Kim Tang

J Sci Food Agric· August 2025

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Mahua oil fraction: A sustainable and functional 1,3-dipalmitoyl-2-oleoylglycerol (POS)-enriched cocoa butter equivalent for chocolate production.
R C N Thilakarathna, Lee Fong Siow, Teck-Kim Tang, Ling-Zhi Cheong, Yee-Ying Lee

Food Chem· June 2025

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Understanding the synergistic effect of pea protein and rice bran protein interaction in stabilizing palm kernel oil-in-water emulsion assisted by high-pressure homogenization.
Shi Cheng Tong, Lee Fong Siow, Teck Kim Tang, Yee Ying Lee

J Sci Food Agric· January 2025

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Palm-based nanofibrillated cellulose (NFC) in carotenoid encapsulation and its incorporation into margarine-like reduced fat spread as fat replacer.
Qiao Qing Low Bernice, Wai Ting Chong, R C N Thilakarathna, Shi Cheng Tong, Teck-Kim Tang

J Food Sci· August 2024

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Nonconventional Technologies in Lipid Modifications.
Eng-Tong Phuah, Yee-Ying Lee, Teck-Kim Tang, Casimir Akoh, Ling-Zhi Cheong

Annu Rev Food Sci Technol· June 2024

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Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles.
Eldwin Ze Hao Ooi, Nur Azwani Ab Karim, Eng-Seng Chan, Yong Wang, Teck-Kim Tang

J Sci Food Agric· May 2024

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Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review.
Jeremy Wee-Lek Yap, Yee-Ying Lee, Teck-Kim Tang, Li-Choo Chong, Chee-Hao Kuan

Crit Rev Food Sci Nutr· July 2023

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A review on application of ultrasound and ultrasound assisted technology for seed oil extraction.
R C N Thilakarathna, Lee Fong Siow, Teck-Kim Tang, Yee Ying Lee

J Food Sci Technol· April 2023

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Physicochemical and antioxidative properties of ultrasound-assisted extraction of mahua (Madhuca longifolia) seed oil in comparison with conventional Soxhlet and mechanical extractions.
R C N Thilakarathna, Lee Fong Siow, Teck-Kim Tang, Eng-Seng Chan, Yee-Ying Lee

Ultrason Sonochem· January 2023

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Pickering emulsion stabilized by palm-pressed fiber cellulose nanocrystal extracted by acid hydrolysis-assisted high pressure homogenization.
Shi-Wan Ng, Wai-Ting Chong, Yee-Theng Soo, Teck-Kim Tang, Nur Azwani Ab Karim

PLoS One· September 2022

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Palm-based cellulose nanofiber isolated from mechano-chemical processing as sustainable rheological modifier in reduced fat mayonnaise.
Zu Jia Lee, Shi-Cheng Tong, Teck-Kim Tang, Yee-Ying Lee

J Food Sci· August 2022

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Insight into the pilot-scale fed-batch fermentation for production of CW3801 using molasses-based medium.
Hock Wei Tang, Sahar Abbasiliasi, Zhang Jin Ng, Yee-Ying Lee, Teck-Kim Tang

Prep Biochem Biotechnol· July 2022

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Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review.
Yee-Ying Lee, Teck-Kim Tang, Eng-Seng Chan, Eng-Tong Phuah, Oi-Ming Lai

Crit Rev Food Sci Nutr· May 2022

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Preparation of palm (Elaeis oleifera) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier.
Yee-Theng Soo, Shi-Wan Ng, Teck-Kim Tang, Nur Azwani Ab Karim, Eng-Tong Phuah

J Sci Food Agric· August 2021

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Potential Residual Contaminants in Edible Bird's Nest.
Bee-Hui Yeo, Teck-Kim Tang, Shew-Fung Wong, Chin-Ping Tan, Yong Wang

Front Pharmacol· March 2021

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Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review.
Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Chin-Ping Tan, Yong Wang

Crit Rev Food Sci Nutr· September 2020

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Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system.
Thomas Shean Yaw Choong, Chiou Moi Yeoh, Eng-Tong Phuah, Wai-Lin Siew, Yee-Ying Lee, Teck-Kim Tang

PLoS One· April 2018

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Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period.
Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Nur Azwani Abdul Karim, Noorjahan Banu Mohamed Alitheen

Food Res Int· January 2018

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Microtiter miniature shaken bioreactor system as a scale-down model for process development of production of therapeutic alpha-interferon2b by recombinant Escherichia coli.
Joo Shun Tan, Sahar Abbasiliasi, Saeid Kadkhodaei, Yew Joon Tam, Teck-Kim Tang

BMC Microbiol· January 2018

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New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review.
Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Noorjahan Banu Mohamed Alitheen, Chin-Ping Tan

J Sci Food Agric· March 2017

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Production of γ-cyclodextrin by Bacillus cereus cyclodextrin glycosyltransferase using extractive bioconversion in polymer-salt aqueous two-phase system.
Yu Kiat Lin, Pau Loke Show, Yee Jiun Yap, Arbakariya B Ariff, Mohammad Suffian Mohammad Annuar, Teck Kim Tang

J Biosci Bioeng· June 2016

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Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM).
Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Nur Azwani Ab Karim, Siti Maslina Mohd Alwi

J Food Sci Technol· February 2015

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Short term and dosage influences of palm based medium- and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice.
Yee-Ying Lee, Teck-Kim Tang, Nur Azwani Ab Karim, Noorjahan Banu Mohamed Alitheen, Oi-Ming Lai

Food Funct· January 2014

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Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils.
Razam Ab Latip, Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Chin-Ping Tan

Food Chem· December 2013

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Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions.
Razam Ab Latip, Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Choon-Min Lee

PeerJ· May 2013

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