Publications by authors named "Tengetile Mkoko"

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Dough Rheology, Physicochemical and Sensory Qualities of Muffins Made From Wheat-Partially Defatted Peanut Composite Flour.
Tengetile Mkoko, Solomon W Kidane, Jeremiah S Shelembe, Thabile P Nkambule, Muzi M Dlamini

Int J Food Sciยท June 2025

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