Publications by authors named "Tennessee Randall"

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Consumer Perceptions of Botanical Sources of Nutrients: A UK-Based Visual Focus Group Study Exploring Perceptions of Nettles () as a Sustainable Food Source.
Eleanor Bryant, Danni Walters, Chloe Mellor, Louise Neilson, Natalie Rouse, Tennessee Randall

Foods· October 2025

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Consumer Knowledge and Acceptance of "Algae" as a Protein Alternative: A UK-Based Qualitative Study.
Chloe Mellor, Rochelle Embling, Louise Neilson, Tennessee Randall, Chloe Wakeham

Foods· June 2022

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A Qualitative Study Exploring Management of Food Intake in the United Kingdom During the Coronavirus Pandemic.
Tennessee Randall, Chloe Mellor, Laura L Wilkinson

Front Psychol· April 2022

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An investigation of consumers' use of 'dessert-only' food retail outlets: a mixed-methods study.
Tennessee Randall, Poppy J Wright, Laura L Wilkinson

Public Health Nutr· June 2021

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