Publications by authors named "Teodora Emilia Coldea"

Claim this Profile
N
Nitric oxide mitigates selenium phytotoxicity in barley: Inhibiting selenium absorption, altering selenium distribution, and strengthening the antioxidant system.
Chao Cheng, Yunxin Yi, Qing Li, Huirong Yang, Teodora Emilia Coldea

Plant Sci· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Utilizing brewer's spent grain as a sustainable antioxidant peptides source to enhance yeast tolerance under multiple stresses.
Qing Li, Huirong Yang, Chao Cheng, Xuyan Zong, Teodora Emilia Coldea

Food Chem· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A novel antimicrobial peptide NDYT-8 with broad-spectrum activity from Bacillus subtilis natto: Antibacterial mechanism and sequence simplification.
Yunxin Yi, Dongning Liu, Chao Cheng, Moutong Chen, Teodora Emilia Coldea

Int J Food Microbiol· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Selenium biofortification during barley (Hordeum vulgare L.) germination: Comparative analysis of selenate, selenite, and selenomethionine on se-protein accumulation and phenolic acid profile.
Chao Cheng, Qing Li, Yunxin Yi, Huirong Yang, Teodora Emilia Coldea

Food Chem· September 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Transcriptome profiling unravels improved ethanol production and acetic acid tolerance in yeast by preculture of wheat gluten hydrolysates.
Qing Li, Min Jiang, Huirong Yang, Xuyan Zong, Teodora Emilia Coldea

J Biotechnol· July 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
New insights into the role of cellular states, cell-secreted metabolites, and essential nutrients in biofilm formation and menaquinone-7 biosynthesis in Bacillus subtilis natto.
Yunxin Yi, Moutong Chen, Huirong Yang, Xuyan Zong, Teodora Emilia Coldea

Food Res Int· April 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Soy protein hydrolysates induce menaquinone-7 biosynthesis by enhancing the biofilm formation of Bacillus subtilis natto.
Yunxin Yi, Moutong Chen, Teodora Emilia Coldea, Huirong Yang, Haifeng Zhao

Food Microbiol· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding.
Oana Lelia Pop, Călina Ciont Nagy, Rosita Gabianelli, Teodora Emilia Coldea, Carmen Rodica Pop

Compr Rev Food Sci Food Saf· September 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes.
Gheorghe Adrian Martău, José Pablo López-Gómez, Lavinia-Florina Călinoiu, Teodora Emilia Coldea, Elena Mudura

Front Nutr· September 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Surfactant-mediated bio-manufacture: A unique strategy for promoting microbial biochemicals production.
Yunxin Yi, Xiaofan Jin, Moutong Chen, Teodora Emilia Coldea, Haifeng Zhao

Biotechnol Adv· June 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Unconventional raw materials used in beer and beer-like beverages production: Impact on metabolomics and sensory profile.
Eugen-Dan Radu, Vlad Mureșan, Teodora Emilia Coldea, Elena Mudura

Food Res Int· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Improving the emulsifying capacity of brewers' spent grain arabinoxylan by carboxymethylation.
Liwei Liu, Huirong Yang, Teodora Emilia Coldea, Haifeng Zhao

Int J Biol Macromol· February 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Mechanism of selenite tolerance during barley germination: A combination of tissue selenium metabolism alterations and ascorbate-glutathione cycle modulation.
Chao Cheng, Xiujie Zhao, Huirong Yang, Teodora Emilia Coldea, Haifeng Zhao

Plant Physiol Biochem· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Activated natural zeolites for beer filtration: A pilot scale approach.
Marin Senila, Teodora Emilia Coldea, Lacrimioara Senila, Elena Mudura, Oana Cadar

Heliyon· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Brij-58 supplementation enhances menaquinone-7 biosynthesis and secretion in Bacillus natto.
Yunxin Yi, Xiaofan Jin, Moutong Chen, Teodora Emilia Coldea, Huirong Yang

Appl Microbiol Biotechnol· August 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Contribution of and Non- Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead.
Alexandra-Costina Avîrvarei, Carmen Rodica Pop, Elena Mudura, Floricuța Ranga, Simona-Codruța Hegheș, Teodora Emilia Coldea

Antioxidants (Basel)· July 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Selenium Uptake, Translocation, and Metabolization Pattern during Barley Malting: A Comparison of Selenate, Selenite, and Selenomethionine.
Chao Cheng, Teodora Emilia Coldea, Huirong Yang, Haifeng Zhao

J Agric Food Chem· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enhancing the foaming properties of brewer's spent grain protein by ultrasound treatment and glycation reaction.
Qing Li, Wanying Li, Li Li, Xuyan Zong, Teodora Emilia Coldea

Food Funct· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Structure, chemical stability and antioxidant activity of melanoidins extracted from dark beer by acetone precipitation and macroporous resin adsorption.
Qiuhui Zhang, Moutong Chen, Teodora Emilia Coldea, Huirong Yang, Haifeng Zhao

Food Res Int· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety.
Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen Rodica Pop, Elena Mudura, Antonella Pasqualone, Teodora Emilia Coldea

Foods· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Protective effects of peptides on the cell wall structure of yeast under osmotic stress.
Xiaofan Jin, Moutong Chen, Teodora Emilia Coldea, Huirong Yang, Haifeng Zhao

Appl Microbiol Biotechnol· November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production.
Călina Ciont, Alexandra Epuran, Andreea Diana Kerezsi, Teodora Emilia Coldea, Elena Mudura

Foods· September 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Improved osmotic stress tolerance in brewer's yeast induced by wheat gluten peptides.
Xiaofan Jin, Huirong Yang, Moutong Chen, Teodora Emilia Coldea, Haifeng Zhao

Appl Microbiol Biotechnol· August 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications.
Anca Corina Fărcaș, Sonia Ancuța Socaci, Silvia Amalia Nemeș, Oana Lelia Pop, Teodora Emilia Coldea

Nutrients· August 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains.
Anca Corina Fărcaș, Sonia Ancuța Socaci, Maria Simona Chiș, Javier Martínez-Monzó, Purificación García-Segovia, Teodora Emilia Coldea

Nutrients· August 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis