Publications by authors named "Thangjam Anand Singh"

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Hawaijar - An ethnic vegan fermented soybean food of Manipur, India: A comprehensive review.
Thangjam Anand Singh, Grihalakshmi Nongthombam, Gulden Goksen, Harikesh B Singh, Gaurav Rajauria

Food Res Int· August 2023

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Bioethanol production from fruits () by through consolidated bioprocessing system.
Grihalaksmi Devi Nongthombam, Prakash Kumar Sarangi, Thangjam Anand Singh, Chandradev K Sharma, Narayan C Talukdar

3 Biotech· September 2022

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Sustainable utilization of pineapple wastes for production of bioenergy, biochemicals and value-added products: A review.
Prakash Kumar Sarangi, Thangjam Anand Singh, Ng Joykumar Singh, Krushna Prasad Shadangi, Rajesh K Srivastava, Akhilesh K Singh

Bioresour Technol· May 2022

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Distinct differentiation of closely related species of Bacillus subtilis group with industrial importance.
Kumaraswamy Jeyaram, Wahengbam Romi, Thangjam Anand Singh, Gbenga Adedeji Adewumi, Khundrakpam Basanti

J Microbiol Methods· November 2011

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