Publications by authors named "Thavamanithevi Subramaniam"

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An effective ostrich oil bleaching technique using peroxide value as an indicator.
Uma Devi Palanisamy, Muniswaran Sivanathan, Ammu Kutty Radhakrishnan, Nagaraja Haleagrahara, Thavamanithevi Subramaniam

Molecules· July 2011

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Assessment of antioxidant capacity and cytotoxicity of selected Malaysian plants.
Lai Teng Ling, Ammu Kutty Radhakrishnan, Thavamanithevi Subramaniam, Hwee Ming Cheng, Uma D Palanisamy

Molecules· March 2010

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Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants.
Uma Palanisamy, Hwee Ming Cheng, Theanmalar Masilamani, Thavamanithevi Subramaniam, Lai Teng Ling

Food Chem· July 2008

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