Publications by authors named "The Han Nguyen"

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New triterpene sulfates from Vietnamese red alga and their α-glucosidase inhibitory activity.
Thi Van Anh Tran, Van Minh Nguyen, Thi Ai Nhung Nguyen, Dat Huy Thanh Nguyen, Duy Hien Tran, The Han Nguyen

J Asian Nat Prod Res· August 2021

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Physicochemical and biofunctional properties of crab chitosan nanoparticles.
The Han Nguyen, Hae Soo Kwak, Sang Moo Kim

J Nanosci Nanotechnol· August 2013

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Two unsaturated fatty acids with potent α-glucosidase inhibitory activity purified from the body wall of sea cucumber (Stichopus japonicus).
The Han Nguyen, Byung Hun Um, Sang Moo Kim

J Food Sci· August 2012

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A rapid HPLC post-column reaction analysis for the quantification of ergothioneine in edible mushrooms and in animals fed a diet supplemented with extracts from the processing waste of cultivated mushrooms.
The Han Nguyen, Anupam Giri, Toshiaki Ohshima

Food Chem· July 2012

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Alpha-glucosidase inhibitory activity of bromophenol purified from the red alga Polyopes lancifolia.
Keun Young Kim, The Han Nguyen, Hideyuki Kurihara, Sang Moo Kim

J Food Sci· June 2010

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