Publications by authors named "Thomas A Brunner"

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Effects of food sources on food waste behaviour: evidence from urban regions of Vietnam.
Minh Hai Ngo, Thanh Mai Ha, Bárbara Franco Lucas, Anh Duc Nguyen, Thi Lam Bui, Thomas A Brunner

Agric Food Econ· December 2025

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Complementing global chemicals management through shaping consumer behavior.
Brij Mohan Sharma, Jane Muncke, Justin M Boucher, Lisa Zimmermann, Thomas A Brunner

iScience· June 2025

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Socio-behavioural factors influencing meat intake and meat reduction intention in Vietnam and Switzerland.
Thanh Mai Ha, Minh Hai Ngo, Mathilde Delley, Franziska Götze, Lam Thi Bui, Thomas A Brunner

Meat Sci· September 2024

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Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumers.
Mathilde Delley, Thanh Mai Ha, Franziska Götze, Evelyn Markoni, Minh Hai Ngo, Thomas A Brunner

Front Psychol· April 2024

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The Consumption of Insects in Switzerland: University-Based Perspectives of Entomophagy.
Aline Oliveira Penedo, Sophie Bucher Della Torre, Franziska Götze, Thomas A Brunner, Wolfram Manuel Brück

Foods· September 2022

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How Information on Superfoods Changes Consumers' Attitudes: An Explorative Survey Study.
Bárbara Franco Lucas, Jorge Alberto Vieira Costa, Thomas A Brunner

Foods· June 2022

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Examination of students' willingness to change behaviour regarding meat consumption.
Marija Arnaudova, Thomas A Brunner, Franziska Götze

Meat Sci· February 2022

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A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland.
Franziska Götze, Thomas A Brunner

Foods· June 2021

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Consumers' Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study.
Annchen Mielmann, Thomas A Brunner

Foods· December 2020

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A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight?
Aline E Stämpfli, Sabrina Stöckli, Thomas A Brunner, Claude Messner

Front Psychol· December 2020

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A segmentation of Swiss fluid milk consumers and suggestions for target product concepts.
Mathilde Delley, Thomas A Brunner

J Dairy Sci· April 2020

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Breakfast eating patterns and drivers of a healthy breakfast composition.
Mathilde Delley, Thomas A Brunner

Appetite· June 2019

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Nutrient intake of Swiss toddlers.
Thomas A Brunner, Luca Casetti, Petra Haueter, Pascal Müller, Andreas Nydegger

Eur J Nutr· October 2018

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A nudge in a healthier direction: How environmental cues help restrained eaters pursue their weight-control goal.
Aline E Stämpfli, Sabrina Stöckli, Thomas A Brunner

Appetite· March 2017

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An (un)healthy poster: When environmental cues affect consumers' food choices at vending machines.
Sabrina Stöckli, Aline E Stämpfli, Claude Messner, Thomas A Brunner

Appetite· January 2016

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It takes some effort. How minimal physical effort reduces consumption volume.
Thomas A Brunner

Appetite· December 2013

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Reduced food intake after exposure to subtle weight-related cues.
Thomas A Brunner, Michael Siegrist

Appetite· June 2012

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Matching effects on eating. Individual differences do make a difference!
Thomas A Brunner

Appetite· April 2012

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Ready-meal consumption: associations with weight status and cooking skills.
Klazine van der Horst, Thomas A Brunner, Michael Siegrist

Public Health Nutr· February 2011

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Convenience food products. Drivers for consumption.
Thomas A Brunner, Klazine van der Horst, Michael Siegrist

Appetite· December 2010

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How weight-related cues affect food intake in a modeling situation.
Thomas A Brunner

Appetite· December 2010

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