Publications by authors named "Thomas Eie"

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The effect of crowding stress on bacterial growth and sensory properties of chilled Atlantic salmon fillets.
Anlaug Ådland Hansen, Marit Rødbotten, Thomas Eie, Per Lea, Knut Rudi

J Food Sci· January 2012

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Quality changes of prerigor filleted Atlantic salmon (Salmo salar L.) packaged in modified atmosphere using CO2 emitter, traditional MAP, and vacuum.
Anlaug Adland Hansen, Turid Mørkøre, Knut Rudi, Marit Rødbotten, Frøydis Bjerke, Thomas Eie

J Food Sci· August 2009

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A novel packaging method with a dissolving CO(2) headspace combined with organic acids prolongs the shelf life of fresh salmon.
Bjørn Christian Schirmer, Ragnhild Heiberg, Thomas Eie, Trond Møretrø, Tove Maugesten

Int J Food Microbiol· July 2009

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