Publications by authors named "Thomas Hatzold"

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Coffee and oxidative stress: a human intervention study.
Sergey Shaposhnikov, Thomas Hatzold, Naouale El Yamani, Philip Mark Stavro, Yolanda Lorenzo

Eur J Nutr· March 2018

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Flaking process increases the NF-κB inhibition activity and melanoidin extractability of coffee.
Yi-Fang Chu, Kang Hu, Thomas Hatzold, Richard M Black, Don Chen

Food Sci Nutr· September 2013

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