Publications by authors named "Thomas Heymann"

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Comprehensive Analysis of Phenolic Compounds in Desf.
Thomas Heymann, Sabrina Autzen, Marcus A Glomb

J Agric Food Chem· April 2025

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Comprehensive Analyses of Carbohydrates, 1,2-Dicarbonyl Compounds, and Advanced Glycation End Products in Industrial Bread Making.
Tobias Jost, Christian Henning, Thomas Heymann, Marcus A Glomb

J Agric Food Chem· March 2021

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Oxidative Fragmentation of Aspalathin Leads to the Formation of Dihydrocaffeic Acid and the Related Lysine Amide Adduct.
Nils Mertens, Thomas Heymann, Marcus A Glomb

J Agric Food Chem· November 2020

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Influence of β-Carotene and Lycopene on Oxidation of Ethyl Linoleate in One- and Disperse-Phased Model Systems.
Thomas Heymann, Lea M Schmitz, Josefine Lange, Marcus A Glomb

J Agric Food Chem· March 2020

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Life after sepsis: an international survey of survivors to understand the post-sepsis syndrome.
Cynthia Y Huang, Ron Daniels, Angie Lembo, Christiane Hartog, Jim O'Brien, Thomas Heymann

Int J Qual Health Care· April 2019

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Efficient Analysis of 2-Acetyl-1-pyrroline in Foods Using a Novel Derivatization Strategy and LC-MS/MS.
Tobias Jost, Thomas Heymann, Marcus A Glomb

J Agric Food Chem· March 2019

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Lycopene inhibits the isomerization of β-carotene during quenching of singlet oxygen and free radicals.
Thomas Heymann, Philipp Heinz, Marcus A Glomb

J Agric Food Chem· April 2015

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Growing and processing conditions lead to changes in the carotenoid profile of spinach.
Thomas Heymann, Lore Westphal, Ludger Wessjohann, Marcus A Glomb

J Agric Food Chem· May 2014

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Photoinduced isomerization of lycopene and application to tomato cultivation.
Thomas Heymann, Julia Raeke, Marcus A Glomb

J Agric Food Chem· November 2013

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