Publications by authors named "Thomas Sprang"

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A gamma-glutamyl peptide isolated from onion (Allium cepa L.) by bioassay-guided fractionation inhibits resorption activity of osteoclasts.
Herbert A Wetli, Rudolf Brenneisen, Ingrid Tschudi, Manuela Langos, Peter Bigler, Thomas Sprang

J Agric Food Chem· May 2005

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HMBC-RELAY: a combined technique for the differentiation of simultaneously detected 2J(C,H) and (n)J(C,H) connectivities.
Thomas Sprang, Peter Bigler

Magn Reson Chem· January 2004

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